Hello my sweet people 😋 I hope you have a nice weekend, today I want to share with you my first recipe on this blog 😇
This year I made cakesicles for the first time, although they were very popular the last two years :) i took an evening off from my work and tried a new recipe, that is very simple, so you can easily make it at home.
Cakesicles are usually made from biscuit, a creamy filling in the middle, you can add a few little things like chopped hazelnuts, and then you dip them in a yummy chocolate.
Most of the time I use this chocolate
Callebaut
for dipping, ganache, decoration or mousses.
It is very good quality for a decent money.
Silicone moulds from Silikomart (Italy), but you can find it also on Amazon😉
Enough talking right! 😂 Here i wrote recipe for you guys I hope you enjoy baking and if anything you dont understand let me know 😘
First you need to bake biscuit😛
6 eggs
180g of flour
100g of brown sugar
50g of plain sugar
1 vanilla sugar (12g)
180g of ground hazelnuts
9 tablespoons of coconut
3 spoons of cocoa
5g baking powder
pinch of salt
Beat the egg yolks, butter and all the sugars until foamy. Mix the dry ingredients together. Prepare a baking pan with a diameter of 28 cm. In the meantime, beat the egg whites and heat the oven to 180 degrees. Then add the beaten egg whites and all the dry ingredients to the egg yolks, transfer the mixture to a pan and bake for 30-40 minutes.
Mix the cooled biscuit with:
150g of mascarpone
120g of hazelnut spread
a little bit of rum
Then you put a little mixture into the mould, in the middle you can put some more hazelnut spread and some chopped hazelnuts😍 then you put in a stick and close it with a biscuit mixture.
It is easier and quicker if you have at least two moulds, to make more cakesicles in one round 😁
I put cakesicles in freezer over a night or for a few hours, the next day take them out, wait maybe 25min and then you dipp it in chocolate, it faster to get it done if they are from frezzer + you can easily take out from mould.
You can use white chocolate and add some of yours favorite food colors😍 for decoration you can use edible dry roses, sprinkles, i love to use edible gold and silver leaves😍
They are also very nice gift/surprise for your friends or family :)
I hope you are doing OK :) and you have a nice weekend off😇
I am so happy that I can share all my knowledge, pictures, inspiration and my work with you, it is such a nice community.
Be in peace <3
Nusha*
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This is really amazing 🤩🤩
Thumps up 👍👍