Hello good morning dear friends of this hive platform, God bless you. Today I come to present you a recipe that I like very much, it makes me remember my childhood when my grandmother prepared that delicious dish such as rice with chicken, I hope you like it
Ingredients:
1 kg rice
1 kg chicken
4 sausages
½ yellow bell pepper ½
red bell pepper
1 onion
8 chili peppers
1 small sprig of celery
White pepper
black pepper
oregano
cumin
oil
Salt
First we clean and cut the chicken, then in a hot pan we add a splash of oil, then we add our chicken
Then we cut the yellow and red paprika, then we cut the peppers, onion and celery
then to our chicken we add the spicy and sweet paprika, the black and white pepper, the cumin and the oregano, we add the already cut sausages then stir and add the paprika, the chili peppers, the onion and the celery already cut and we keep stirring
Then we add our rice, stir well, add water and salt to taste and let it cook and when it is ready, remove from the heat
then we serve and enjoy our delicious rice with
chicken
🍲That way we have it🍲
Se ve delicioso, y más porque el arroz me encanta..
Muy delicioso amiga, a mi me fascina el arroz con pollo, saludos 😘
Está apetitivo gracias por compartir.
@egarysv gracias por el apoyo, 🥰
Excelente receta para comenzar la semana, se ve exquisito. Gracias por compartir @carolina17
Me encanta esta comida @ carolina17.
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Hello @carolina17 , I don't know if you remember that in the Venezuelan parties of several decades ago, rice with chicken was a classic to be served as a main meal, accompanied by its respective bread and soft drink; so we can say that it is a representative dish of Venezuelan gastronomy. This recipe that you bring today is simple and straightforward, which is fine. It would have been great to see your bilingual post, not only in English, but also in our language, and additionally to have told a little more about the dish in the introduction; It is always good when we know the stories of the dishes, or when we share how we learned to do it, when we prepare it, what we feel when we eat it; This adds a bonus to the recipes, incorporating a unique story and emotion. Good post. Greetings.
Hola @carolina17, no sé si recuerdas que en las fiestas venezolanas de hace varias décadas atrás, el arroz con pollo era todo un clásico para servirlo como comida principal, acompañado de su respectivo pan y refresco; así que podemos decir que es un plato representativo de la gastronomía venezolana. Esta receta que traes hoy está sencilla y directa, lo cual está bien. Hubiese sido genial ver tu post bilingüe, no sólo en inglés, sino en nuestro idioma, y adicionalmente que contases un poquito más del plato en la introducción; siempre es bueno cuando conocemos las historias de los platos, o cuando compartimos cómo aprendimos a hacerlo, cuándo lo preparamos, qué sentimos al comerlo; esto le aporta un plus a las recetas, incorporándoles una historia y una emoción únicas. De resto buen post. Saludos.
Hola amiga @sirenahippie, gracias por la acotación es muy buena, tendre en cuenta tus consejos de colocar el post en bilingüe y otras acotaciones que tendre presente, saludos.😊 gracias 😘