RE: Canadian tries to make dosa and has a quick breakfast that took two days-Food stories, experiments trials and tribulations

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carolynstahl (75)in Foodies Bee Hive • 3 years ago

I am trying to make it better. Longer fermentation. Thank you great teacher. This is a new discovery for me thanks to your delicious post.

3 years ago in Foodies Bee Hive by carolynstahl (75)

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pravilsabu (57) 3 years ago

I think fermentation depend on temperature. It varies from place to place.

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carolynstahl (75) 3 years ago

I live in a cold place but I think one more day for my new batch will do it.

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pravilsabu (57) 3 years ago

ya sure . Good job. Appreciate it.👌

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