Absolutely delightful. I really can't wait until summer when I can get my hands on fresh oregano and make oregano pesto. I have never done that. Thanks for reminding me about zoodling. I bought a used one and stuck it in the cupboard.
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I totally love it - you just have to use it a few times to see the worth. Great to ladle a coconut curry over or a pasta sauce, no cooking required. Does necessitate a lot of zucc though!
I had a chef boyfriend once who told me pesto could be made out of anything. Whta a revelation - blew my mind! Oregano and kale, kale and basil, ... yum.