Hello @sunscape , how excellent your dandelion and raspberry syrup turned out. It is not so difficult to make, the hardest thing for me would be to get the dandelion flowers, because in the area where I am in Venezuela there are no dandelion flowers.
Maybe you can do it with raspberries, it is more accessible.
Thank you for sharing this recipe.
I noticed that the dandelion syrup is used to sweeten coffee. Interesting
I would imagine that you have many edible flowers in Venezuela that you could use instead of dandelions. You should experiment and see what the results might be. Thank you for stopping by to comment @castm2