Hola amigos de Foddies be Hive, es un gusto estar de vuelta por esta comunidad que me ha tratado tan bien en oportunidades pasadas, he estado ausente por cosas del día a día y se me ha dificultado publicar, pero acá estoy para compartir con ustedes una receta de pasteles de carne mechada muy fácil y sabrosa.
Hello friends of Foddies be Hive, it is a pleasure to be back in this community that has treated me so well in past opportunities, I have been absent for day to day things and it has been difficult for me to publish, but here I am to share with you a recipe for meat pies very easy and tasty.
INGREDIENTES/INGREDIENTS
Para el guiso de carne mechada
Carne para mechar.
Cebollin.
Cilantro.
Ají dulce.
Cubito.
Comino.
Ajo.
Papas.
Para la masa
Harina de trigo.
Pisca de sal.
1 Cucharada de Azúcar.
1 Cta. de Levadura.
Agua.
Aceite para freír.
For the larded beef stew.
Meat for larding.
Onion.
Cilantro.
Sweet chili.
Cube.
Cumin.
Garlic.
Potatoes.
For the dough.
Wheat flour.
Pinch of salt.
1 tablespoon of sugar.
1 teaspoon of yeast.
Water.
Oil for frying.
MANOS A LA OBRA/HANDS ON
PREPARACIÓN DEL GUISO/PREPARATION OF THE STEW
We take the meat previously parboiled and we lard it, reserving the water where we cooked it.
Chop the seasonings (onion, sweet chili and cilantro).
Once they are all chopped, fry them in a little oil (at this point I like to add a little salt).
To this we add the shredded meat and the water that we reserved previously, and let it boil.
Las papas (en este caso 2 pequeñas) las lavamos, pelamos y picamos en cuadros pequeños.
The potatoes (in this case 2 small ones) are washed, peeled and chopped into small squares.
Al tenerlas picadas se las agregamos al guiso junto con el comino, el ajo y el cubito.
Once chopped, add them to the stew along with the cumin, garlic and cube.
En este punto le agregamos un poco más de sal al gusto y un poco de agua si hace falta.
Dejamos cocinar hasta que las papas estén blandas.
At this point add a little more salt to taste and a little water if necessary.
Let it cook until the potatoes are soft.
PREPARACIÓN DE LA MASA/PREPARATION OF THE DOUGH
Luego tomamos la harina de trigo y la colocamos en un envase junto con el azúcar y una pizca de sal.
Then we take the wheat flour and place it in a container together with the sugar and a pinch of salt.
Hecho esto, ya con la levadura activada se la agregamos también, junto con dos tazas de agua (les recomiendo que vayan agregando agua poco a poco a medida que amasen)
Once this is done, with the yeast activated, add it too, together with two cups of water (I recommend adding water little by little as you knead).
En ese momento la dejamos reposar durante 20 o 30 minutos en un envase cubierto con un paño o con envoplast.
Continue kneading until the dough does not stick to your fingers.Then let it rest for 20 to 30 minutes in a container covered with a cloth or envoplast.
After that time we knead again, then form small balls (as many as possible) of more or less the same diameter, and then stretch and assemble our cakes.
Estiramos dos bolitas que no queden muy gruesas, les damos forma circular, a una de ellas le agregamos el guiso, para luego proceder a cubrirla con la otra.
We roll out two small balls that are not too thick, give them a circular shape, add the stew to one of them, and then proceed to cover it with the other one.
Cook until golden brown on both sides and ready, enjoy some delicious meat pies.
Traductor utilizado
Deepl Translator
Imagenes tomadas con
Camara CASIO QV-R100
Editor Utilizado
Microsoft Power Point
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Te esperamos
Levántate y ponte en Movimiento.
Copyright @catalellazp All rights reserved.
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Hello dear, this morning recipe looks great, with so many flavors and textures. Thank you for sharing with us!
Thanks friend, I recommend you try it and add some cheese, super delicious, thanks for reading.
Se ven deliciosos. Genial tu explicación paso a paso, lo haces parecer súper sencillo.
Muchas gracias @cleyna.balbas , te invito a intentarlo, son faciles de hacer a mi me ayudo mi pequeño roman en el armado de los pastelitos, estaba muy ansioso por hacerlo.
Uff nada como unos ricos pastelitos 👌🏻
los apoyo en lo que dicen, estos de carne mechada con queso y los de carne molida con bastante guasacaca son especiales. 🤘
Hello dear friends, it was great in the morning to see the previous picture of your soft meat cake making us miss the time we ate with our friends this morning.
Thank you for reading, it's a pleasure for me. For a breakfast they are super fantastic, I recommend you like my friend @mich.brmey ey , try making them and add a little cheese, they are fantastic when it melts hehehehe.
Yes, my friend, because she is my daughter