Hello dear Hive community, one of the most common ways of making fish is fried, but today I show you a different, practical and simple way that you will undoubtedly love it; accompany me to see the step by step:
Español:
- Paso 1: Arreglamos nuestro pescado como si lo fueramos a freir, lo lavamos muy bien y lo podemos mantener en el refrigerador mientras picamos el aliño que utilizaremos. Este pescado es Bonita Blanca, pero tambien podemos hacer esta receta con otros tipos de pescado.
English:
- Step 1: We arrange our fish as if we were going to fry it, we wash it very well and we can keep it in the refrigerator while we chop the dressing that we will use. In this fish it is Bonita Blanca, but we can also make this recipe with other types of fish.
Español:
- Paso 2: Picamos los aliños en la cacerola que utilizaremos (preferiblemente solo ajo, cebolla y aji, en el caso de pescados), vertemos un chorrito de aceite, un poco de sal (al gusto) y sofreimos el aliño a fuego lento para evitar que se queme.
English:
- Step 2: Chop the dressings in the saucepan that we will use (preferably only garlic, onion and chili, in the case of fish), pour a drizzle of oil, a little salt (to taste) and sauté the dressing over low heat to avoid burning .
Español:
- Paso 3: Luego que el aliño ya esta sofrito, podemos agregar el pescado, de la forma que muestro en la imagen.
English:
- Step 3: After the dressing is already fried, we can add the fish, in the way that I show in the image.
Español:
- Paso 4: Al terminar de agregar el pescado podemos agregar un poco de oregano al gusto, y echamos un poquito de agua, hasta cubrir (no debemos sobrepasarnos con el agua, solo debemos agregar un poquito, lo suficiente para que el pescado se pueda cocinar).
English:
- Step 4: When we finish adding the fish we can add a little oregano to taste, and add a little water, until covered (we should not overdo it with the water, we only have to add a little, enough so that the fish can be cooked).
Español:
- Paso 5: Despues de 10 minutos volteamos el pescado para que se cocine del otro lado y tapamos la cacerola, por aproximadamente 10 minutos màs.
English:
- Step 5: After 10 minutes we turn the fish so that it cooks on the other side and cover the saucepan, for approximately 10 more minutes.
Español:
- Paso 6: Yo decidi acompañar este plato con ñame y platano frito, podemos acompañarlo tambien con verduras y ensaladas. Dependiendo del paladar y el gusto de cada persona.
English:
- Step 6: I decided to accompany this dish with yam and fried banana, we can also accompany it with vegetables and salads. Depending on the palate and taste of each person.
Espero que puedan hacer esta receta en casa, acá les comparto mi resultado final.
Con cual otra verdura o con que otro pescado acompañarias este rico y saludable platillo.
Si eres de otro país y visitas mi blog, espero tu comentario compartiendo como te fue con esta receta. Te Bendigo♥
I hope you can make this recipe at home, here I share my final result.
With which other vegetables or with which other fish would you accompany this rich and healthy dish.
If you are from another country and visit my blog, I await your comment by sharing how it went with this recipe. I bless you ♥
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