Wow now that's a berry that I have never heard of!
Such an interesting name too and you jam looks quite yummy.
I love the idea of adding something so sweet to savoury dishes too, infact I once stuffed a roast chook with leftover fruit salad and had people coming back for seconds, so I totally get it.
When I first saw the first photo I thought it was going to be about making pot pourri!
It was my first time ever making the jam from the Kousa. I too love sweet with savory, and I bet the roast with the salad was fabulous. I often put an onion and apple in my turkey when roasting, so tasty!