You are viewing a single comment's thread from:RE: Introducing "Paksiw na Bangus na may Talong at Kangkong" - A Favorite Dish in my Country (3 steps cooking)View the full contextchristianyocte (67)in Foodies Bee Hive • 4 years ago Ang sarap talaga ng paksiw! Mapa isda, baboy or baka pa yan! it just like sinigang! very versatile!
Correct kabayan, sarap talaga ng paksiw.