MY VERSION OF ADOBONG STRING BEANS

in Foodies Bee Hive2 years ago

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Hello everyone it's me @chuch here again and want to share a vegetable dish recipe. I'm so blessed this morning because I was just thinking of something to cook and I had it immediately because my neighbor gave me string beans. I have a plant of string beans but it hasn't fruited yet. So I'm happy and someone gave it to me. And exactly I have leftover fried fish and I will add it today to my adobong string beans. Honestly, pork is usually used as a topping for adobong string beans, but we don't want to eat meat today and I want it to be different and healthy.

So, what are we waiting for, come on guys, join me and we'll start cooking. And let's prepare the ingredients first.

INGREDIENTS

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String beans
Fish
Long green pepper
Spinach
Garlic
Onions
Salt
Magic sarap
Soy sauce
Cooking oil

COOKING PROCEDURE

  • In a hot pan put exact amount of cooking oil. Saute the garlic, followed by onions and saute it until it turns slightly brown.

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  • And put the fish that has been torn into small pieces and the bones have been removed so that it is safe to eat. Mix it well.

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  • Follow the pepper and mix again.

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  • Add the soy sauce and stir.

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  • Add the string beans and add a little salt because the soy sauce is already salty. And add magic flavor and mix well and cover. There is no need to add a little water because the string beans have their own juice.

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  • And put the spinach. I added spinach to it because it gives the food a fragrance and also makes it taste better. Cover again.

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  • And after a while open it and taste if the taste is right and if it's crispiness is right then you can serve it. What I like about adobong string beans is that half cook because it's delicious and crunchy.

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Here's my cooked dish.

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That's all for now. I hope you enjoy and like my recipe. See you on my next recipe.

Thank you so much and have a nice day.

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I think Filipinos could make anything adobong!

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