Pancakes de remolacha y banana / Beet and banana pancakes

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Que tal gente, los pancakes, pancaques o panqueques, varios nombres para el mismo tipo de tortita, es una mezcla sencilla normalmente de leche, harina y levadura que se mezcla y a la plancha. Aunque se puede incorporar algún tipo de frutas o frutos secos para darle un sabor más personal, respecto a esto opciones hay muchas, las cuales darán un toque diferente a las tortitas, en fin, para esta ocasión no se utilizara huevo ni leche para no opacar el sabor de la remolacha y de la banana. Este desayuno u postre puede servirse acompañado de mermelada o confitura de frutas, pero nosotros vamos a acompañarlas con leche condensada y trozos de banana.

What's up people, pancakes, pancakes or pancakes, several names for the same type of pancake, is a simple mixture usually of milk, flour and yeast that is mixed and grilled. Although you can incorporate some kind of fruits or nuts to give it a more personal flavor, there are many options, which will give a different touch to the pancakes, anyway, for this occasion no eggs or milk will be used so as not to overshadow the flavor of the beets and bananas. This breakfast or dessert can be served with jam or fruit jam, but we are going to serve them with condensed milk and pieces of banana.

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Ingredientes / Ingredients


100g Harina de trigo100g Wheat flour
50g de remolacha50g of beet
2 Bananas2 Bananas
Polvo de hornearBaking powder
SalSalt
Leche condensadaCondensed milk


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Preparación / Preparation

Quitar la piel a la remolacha y a la banana, luego cortar en trozos pequeños ambos ingredientes.

Remove the skin from the beet and banana, then cut both ingredients into small pieces.

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En un envase de licuadora mezclamos los ingredientes que se van a utilizar, agregamos la remolacha y la banana.

In a blender container, mix the ingredients to be used, add the beets and the banana.

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Posteriormente incorporar la harina de trigo.

Then add the wheat flour.

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Seguidamente, añadir una pizca de polvo de hornear y otra de sal.

Then add a pinch of baking powder and a pinch of salt.

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Por último agregar agua para obtener la consistencia y batimos, hasta integrar los ingredientes, pero no es necesario intentar eliminar todos los grumos.

Finally add water to obtain the consistency and beat, until the ingredients are integrated, but it is not necessary to try to eliminate all the lumps.

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Calentar una sartén, debe ser aquella que tengamos para que no se pegue las cosas, cuando esté caliente añadimos un cucharón de la mezcla, comenzando a verterlo por el centro y dejando que sea la propia masa la que se redistribuya en la sartén.

Heat a frying pan, it must be the one we have so that things do not stick, when it is hot add a ladle of the mixture, starting to pour it in the center and letting it be the dough itself that is redistributed in the pan.

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Al ver que aparecen burbujas en la parte superior del pancake o tortita es el momento de darle la vuelta.

When you see bubbles appear on the top of the pancake it is time to flip it over.

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Cuando estén listos, acompañamos con leche condensada y rodajas de banana.

When ready, serve with condensed milk and banana slices.


Resultado  Result.gif




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Gracias por leer...

Thank you for reading...

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Traductor / Translator: DeepL

Editor de fotos / Photo Editor: PhotoScape

Separador/Separator: Canva

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