Hi hive community ...
How was your day?
Today is the first day of fasting for Muslims. I work on morning shift and finished at 5pm.Then about 30 minutes I arrived home. It's means I don't have much time until it's time to break the fast. I only have about 20 minutes to prepare the food. I wonder what should I cook in such a short time. When checking the ingredients in the refrigerator, I immediately thought of making corned beef egg rolls. To be honest, I've never made egg rolls with corned beef. But I really want to try it. Without lingering, I immediately took the ingredients from the refrigerator and then get ready to cook.
Although this is the first time for me to try this recipe but I am very satisfied with the results. The taste is really good. That's why I want to share the recipe of corned beef egg rolls with everyone. I hope this is useful for others.
CORNED EGGS ROLLS
The Ingredients
2 Eggs
Corned beef
1/2 teaspoon Cornstarch
Spring onion
Cooking Oil / Margarine
Salt and powdered broth
STEPS BY STEPS
Put the eggs and corned beef in a bowl. Then add 1/4 teaspoon of salt and powder broth. then add the chopped scallions.
Stir until all the ingredients are well mixed.
Mix the cornstarch with 1 tablespoon of water, then add it to the egg. Then stir again until blended.
Heat a frying pan that has been given a little cooking oil or margarine. After the frying pan is hot, pour a little bit egg into the frying pan. Cook on the lowest heat so it doesn't burn.
Roll the eggs slowly, then add a little more eggs.
Roll the eggs slowly again, like before. Cook until cooked then remove and cut into pieces,then serve on a plate. Corned egg rolls are ready to eat.
Are you interested in trying it at home?
I hope everyone likes the recipes I share. I will feel very happy if the little things I share can be liked by other people.
Thank you for reading my blogs ❤
Regards,
Devy Swan
I hate corned. so better to use "only" eggs and spring onion for my meal :)
yeah, I don't think everyone likes corned beef heheheh
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Baru tau kalo pake maezena juga.
Nggak pake bisa tp kalo mau agak kenyal dan nggak pecah better pake
Arasseo...
now i want to try making these egg rolls 😃 thank you for sharing this recipe!
https://d.buzz
Thank you 😍
Looks so yummy!
Yes, it's so yummy
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Thank you