"After a long time, I tried to make chicken biryani in a little homemade way this afternoon".
"Después de mucho tiempo, traté de hacer biryani de pollo de una manera casera esta tarde"
These are chicken meats. There is about two and a half kilos of chicken
here. I bought solid meat for homemade biryani from the market today. After
buying the meats, I washed them well with water and then put yoghurt on them
for about 30 minutes, because if you put yoghurt in them, the meat stays soft.
Son carnes de pollo. Aquí hay unos dos kilos y medio de pollo. Compré carne sólida para biryani casero en el mercado hoy. Después de comprar las carnes, las lavo bien con agua y luego les pongo yogur unos 30 minutos, porque si les pones yogur la carne se queda blanda.
Then I did the rest of the work in these 30 minutes as I peeled some onion, garlic, potato and ginger at this time. Then I first put the dried chilli, cumin, moris, cloves, some cinnamon and ginger in a mixer and paste. I also paste the onions and garlic in a mixer. Then I lightly fried the potatoes in a pan and I simply cut and fried some more onions to give the biryani time.
Luego hice el resto del trabajo en estos 30 minutos mientras pelaba un poco de cebolla, ajo, papa y jengibre en este momento. Luego primero pongo la guindilla seca, el comino, moris, clavo, un poco de canela y jengibre en una batidora y pego. También pego las cebollas y el ajo en una batidora. Luego frí ligeramente las papas en una sartén y simplemente corté y frí un poco más de cebollas para darle tiempo al biryani.
This time I spread all the pasted spices on the curdled meat and added some salt to it. Then I put it in the pan and put it in the oven to cook the meat a little. Then while cooking the meats, I fried some basmati rice in a separate pan with ghee. Basmati rice has a beautiful aroma that makes the biryani sweet. The funny thing here is that I picked up a few pieces of the meat and ate it. In fact, meat is my favorite, so I can't control the meat a lot of the time. However, when the meat was cooked, I took the meat from there and put it in a pot with basmati rice and fried potatoes and onions. Then when all the meat was put in the pot, I closed the mouth of the pot with an inn and mixed a little flour with water and glued it to the pot so that the air would not come out. Because the hot steam inside is not really good for biryani. Then I put it in the oven for a while to complete the biryani. When the biryani is done, turn off the stove and pour some biryani meat from the pot into a big bowl with meat to eat. I made it in a simple homemade way with a few ingredients.
Esta vez esparcí todas las especias pegadas sobre la carne cuajada y le agregué un poco de sal. Luego lo meto en la sartén y lo meto en el horno para cocinar un poco la carne. Luego, mientras cocinaba las carnes, frí un poco de arroz basmati en una sartén aparte con ghee. El arroz basmati tiene un aroma hermoso que hace que el biryani sea dulce. Lo curioso aquí es que recogí algunos trozos de carne y me los comí. De hecho, la carne es mi favorita, así que no puedo controlarla la mayor parte del tiempo. Sin embargo, cuando la carne estaba cocida, la saqué de allí y la puse en una olla con arroz basmati y patatas fritas y cebollas. Luego, cuando toda la carne estuvo en la olla, cerré la boca de la olla con una posada y mezclé un poco de harina con agua y la pegué a la olla para que no saliera el aire. Porque el vapor caliente del interior no es bueno para el biryani. Luego lo meto en el horno un rato para completar el biryani. Cuando el biryani esté listo, apague la estufa y vierta un poco de carne de biryani de la olla en un tazón grande con carne para comer. Lo hice de forma sencilla y casera con unos pocos ingredientes.
The ingredients I used to make the biryani are-
1. Basmati rice is about 600-700 grams.
2. About 2 kilos of chicken.
3. 4 potatoes.
4. Biryani spices.
5. Ginger, Garlic, Cumin, Chilli Powder, Cardamom
5, Cinnamon 3-4, Clove 6-7 (Paste).
6. 5 tablespoons of ghee.
7. Rose water.
8. Salt and turmeric.
Los ingredientes que usé para hacer el biryani son-
1. El arroz basmati pesa alrededor de 600 a 700 gramos.
2. Aproximadamente 2 kilos de pollo.
3. 4 patatas.
4. Especias Biryani.
5. Jengibre, ajo, comino, chile en polvo, cardamomo 5, canela 3-4, clavo 6-7
(pasta).
6. 5 cucharadas de ghee.
7. Agua de rosas.
8. Sal y cúrcuma.
Interesante preaparación, no la conocía, es típica de donde? Gracias por compartilar.
@dipro02 Great recipe😃👍
Se ve delicioso, rica receta, gracias por compartir.
Interesting and beautifully prepared chicken dish. It looks delicious. Thank you for your step by step preparation. I love your humor in eating the chicken before the dish is finished.
Thanks for sharing. I hope you join in the Terminal Cookbook Contest for next month. If you want to take a look at it and the participants who submitted entries for September, check out dPoll. Maybe vote for your favorite recipe.
If you enter, your entry will be included also. You have to wait until next a couple of weeks though to see what the category of dishes will be for October.
Have a great rest of your week.