Perhaps because dill is not commonly used in everyday Philippine cuisine? That's my guess. Dill could be found growing in some organic farms in the mountains and colder areas of the country. It is only available for purchase in a few city supermarkets and online shopping. I tried growing them from seedlings I bought from the city but they struggled and the pests ravaged them after a few days. Enjoy the yummy salmon and bon appetit 🙂
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