This is a traditional Basque restaurant with a €28 menu (you can choose 1 starter from 6 options, 1 main course from 8 options and 1 dessert from 8 options), drinks not included. They currently have a ⭐4.3 rating in Google Maps and my personal rating was ⭐4.
The restaurant belongs to a hotel in the Basque Country which is very close to the Aizkorri natural park, in a privileged and quiet environment. Their price/quality ratio could be a bit better, in my opinion, but at least the products they have are homemade and with tradition.
- Main dining room (they light a fireplace in winter).
- White cream cheese toast with dehydrated vegetable topping (appetizer courtesy of the restaurant).
- Red wine Lan Crianza 2017 from Rioja (€10 a 500ml. bottle).
- Homemade duck lasagna with spinachs.
- Ajoarriero Cod: typical Basque stew with flaked cod, vegetable stir-fry, tomato sauce, fried potatoes and crunchy dough.
- Custard: I disliked it since it was very liquid.
Overall evaluation of the restaurant: 5.5 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.
@tipu curate
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