That is fabulous! I have never had a pizza baked on the stovetop, and I am fascinated by how great it works!
We have come to appreciate the thin pizza too, it is tasty with enough toppings to call it pizza, but not so many that they overwhelm each other. I like how you combine it with a homeschool lesson!
Also: Eggplant? I have never thought about it! Do I roast it and then put it on the pizza?
Thanks so much for sharing, taking you home with me to give more people a serving!