Hola querida familia espero sea un día lleno de bendiciones para todos nosotros, como amante de la cocina es una forma de expresar la alegría y el amor por el dulce y postres tradicionales de Venezuela, el dulce de plátano tiene un sabor rico y totalmente diferente, no votes a la basura tu plátano maduro aprovéchalo haciendo esta receta.
Hello dear family I hope it is a day full of blessings for all of us, as a lover of cooking is a way to express the joy and love for the traditional sweets and desserts of Venezuela, the sweet plantain has a rich and totally different flavor, do not vote away your ripe plantain take advantage of it by making this recipe.
Yo en particular me gusta elaborar dulces y postre para compartir en familia y amistades, esta receta me la enseño mi mama, ella suele hacer este dulce, ya que tiene un patio grande plantado de matas de plátanos y otro, ella siempre me decía que el dulce tiene su secreto prepararlo feliz con un sentimiento de alegría y el amor por el dulce al elaborarlo me dice mi madre por eso hoy vengo a unirme al primer concurso de foondies de la amiga @sirenahippie, una receta fácil, económica y rápida de preparar.
I particularly like to make sweets and desserts to share with family and friends, this recipe was taught to me by my mother, she usually makes this sweet, as she has a large yard planted with banana trees and another, she always told me that the sweet has its secret to prepare it happy with a feeling of joy and love for the sweet to make it says my mother so today I come to join the first contest of foondies @sirenahippie friend, a recipe easy, economical and quick to prepare.
Venezuela es un país con una variedad de dulces y postres que poco a poco a ganado fama alrededor del mundo, aquí le dejare mi receta.
Venezuela is a country with a variety of sweets and desserts that are gradually gaining fame around the world, here is my recipe.
- 2 Plátano maduro.
- 2 cucharillas de mantequilla.
- 1 Ramita de canela entera.
- 5 Clavos de olor, dulce, entero o en polvo.
- 1 Taza de agua.
- 50 Gramos de azúcar.
- 1 Taza de agua.
- 2 ripe bananas.
- 2 teaspoons butter.
- 1 whole cinnamon stick.
- 5 cloves, sweet, whole or powdered.
- 1 cup of water.
- 50 grams of sugar.
- 1 cup of water.
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Paso 1: Pongamos manos a la obra, espesamos colocando un recipiente a fuego lento, añadimos las 2 cucharadas de mantequilla a derretir , luego los clavos de olor con la canela, también la azúcar y la vainilla revolvemos hasta que se derrita la mantequilla.
Step 1: Let's get down to work, we thicken by placing a pan over low heat, add the 2 tablespoons of butter to melt, then the cloves with the cinnamon, also the sugar and vanilla stir until the butter melts.
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Paso 2:Pelar los plátanos y córtalos en trozos en este caso lo corte para 6 porciones ya que en mi hogar somos esa cantidad, luego lo agregamos en el recipiente con una 1 taza de agua y se tapa y se deja cocinar por 45 minutos. El dulce de plátano mientra se cocina se debe pinchar para que absorba su sabor, su olor aromático y dulce se propaga por el ambiente, los vecinos de mi comunidad distinguieron el olor,de que @edimar09 estaba haciendo dulce por su aroma.
Step 2:Peel the plantains and cut them into pieces in this case I cut it for 6 portions since in my home we are that amount, then we add it in the pot with 1 cup of water and cover and let it cook for 45 minutes.The sweet plantain while cooking should be pricked to absorb its flavor, its aromatic and sweet smell spreads through the environment, the neighbors in my community distinguished the smell, that @edimar09 was making sweet by its aroma.
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