I find the recipes for the dandelion and raspberry very interesting. I never knew that flowers could produce such exotic syrups honestly, and their colours are really so beautiful.
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I find the recipes for the dandelion and raspberry very interesting. I never knew that flowers could produce such exotic syrups honestly, and their colours are really so beautiful.
I imagine any edible flower would work using a similar formula. I may try using Lilac flowers this week. They are in bloom and I think they would be delightful too. ♥