Hola amigos de hive espero se encuentren bien. Hoy voy a mostrarle como preparé raya guisada, este es un pescado que se consigue mucho por la costa de nuestro estado Sucre y es muy sabroso aunque hay que tener mucho cuidado a la hora de agarrarla si es que lo van a pescar porque tiene una puya que es muy peligrosa.
Hello friends of hive I hope you are well. Today I am going to show you how I prepared stewed skate, this is a fish that is widely available along the coast of our state of Sucre and is very tasty although you have to be very careful when catching it if you are going to fish it because it has a barb that is very dangerous.
En mi caso compré solo la pulpa. Para más facilidad a la hora de prepararlo. Es un pescado que una vez preparado de esta manera es usado para hacer empanadas, rellenar arepas, entre muchas cosas más. Lo cierro es que toda preparación con este pescado queda delicioso.
In my case I bought only the pulp. This makes it easier to prepare. It is a fish that once prepared in this way is used to make empanadas, fill arepas, among many other things. The bottom line is that any preparation with this fish is delicious.
🐠Los ingredientes que utilizaremos son:
📍Aji
📍Cebolla
📍Ajo
📍Cilantro
📍 Tómate
📍Sal
📍Onoto
📍Cubito.
🐠The ingredients we will use are:
📍Aji
📍Onion
📍Cilantro
📍Cilantro
📍Tomato
📍Salt
📍Onoto
📍Cubito.
Lo primero que vamos hacer es sancochar la pulpa de la raya.
The first thing we are going to do is to parboil the skate pulp.
Una vez ya Sancochada, esperamos que se enfríe y se esmenuza. Luego picamos los ají, la cebolla el ajo y el tomate, lo procesamos en un picatodo el mío es manual. Si no tienes lo picas pequeñito. la idea es que no se vean los aliños en el pescado.
Once the Sancochada is cooked, we wait for it to cool down and crumble it. Then we chop the chili, onion, garlic and tomato, we process it in a manual mincer, mine is manual. If you don't have one, chop it very small. The idea is that the seasonings are not visible in the fish.
Cuando tengas los aliños picados pasamos al siguiente paso que es sofreirlos con la sal y el Onoto.
Once the seasonings are chopped, we move on to the next step, which is to fry them with the salt and the Onoto.
Una vez que esten casi sofritos los aliños echamos el cilantro, en particular a mi me gusta echarlos entero para que suelte todo su jugo y luego al terminar de cocinar lo retiro del guiso. Posteriormente se incorpora el pescado y se mueve constantemente para que no se pegue.
Once the seasonings are almost fried we add the cilantro, in particular I like to add it whole so that it releases all its juice and then when it finishes cooking I remove it from the stew. Then add the fish and stir constantly so that it does not stick.
Cuando el pescado este casi cocido le aplicamos un poquito de cubito seguimos removiendo por unos minutos más y listo.👌
When the fish is almost cooked, add a little bit of ice cube and continue stirring for a few more minutes and that's it 👌.
En esta ocasión decidí comerlo con arepitas recién echas y quedó delicioso, de verdad que se lo recomiendo. Espero y se animen a prepararlo.
This time I decided to eat it with freshly made arepitas and it was delicious, I really recommend it. I hope you are encouraged to prepare it.
Hasta la próxima amigos. 🤗 Gracias por leerme, espero les guste. Las fotos fueron tomadas directamente de mi teléfono Blu J6 y editadas con fotocollage. La traducción fue realizada con DeepL traductor.
Until next time friends. 🤗 Thanks for reading me, hope you like it. The photos were taken directly from my Blu J6 phone and edited with photocollage. The translation was done with DeepL translator.
UUufffsss se ve riquísima esa raya guisada... En unas empanadas deben quedar deliciosas... Gracias por compartir
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