Intro
Vegetables and Fish are one of the main and regular meals of ordinary families in Bangladesh. But in various occasions or events, beef, chicken, mutton and other protein rich foods are organized. My family is no exception. We usually eat fish and vegetables. But during different occasions we cook different recipes with meat. So today I am going to share such a recipe with you. The dish that I will share with you today is beef khichuri.
About Kichuri
In fact, khichuri is one of our favorite food in our country. Khichuri means that which is cooked by mixing rice with pulses. However, if this khichuri is of a very simple format then only rice and pulses are available. But at other times when its taste is enhanced, different ingredients are ensured with it, then the name of this khichuri is matched with the ingredients. Such as egg khichuri, chicken khichuri, beef khichuri, mutton khichuri etc. But one of the most popular of these is beef kichuri because there are many who like it. And the price of beef in Bangladesh is a little higher than others. Mutton costs more than beef. So those who are middle class usually prefer chicken and beef. So let's see the recipe.
Ingredients
I need to prepare all the necessary items need for cooking.
- Beef 2.5 kg
- Rice 2 kg
- Potato 0.25 kg
- Dal 0.2 kg
- Onion slice 0.3 kg
- Soya bean Oil 150 ml
- Garlic blended 4 table spoon
- Salt According to requirement
- Cumin Powder 3 table spoon
- Ginger (Blended) 4 table Spoon
- Chicken Biryani Masala (From any brand) 25 gm
- Turmeric Powder 1 table spoon
- Chili Powder 2 tea spoon
- Coriander Powder 2 table spoon
- Green pepper 5/10 pieces
Step By Step
Wash well the beef and cut if needed. And then mix onion slice
Mixing salt as desire and taste
Then, mixing turmeric, coriander, beef masala and chili powder
Another pen, sliced potatoes has to be fried
By mixing Dal, Garlic, cumin, ginger and soyabean oil with beef, it has to be cooked for half an hour.
Mix the sliced potatoes with that mixed masala. The timing of half an hour is not fixed. It depends on boiling of beef. If its done, then mix potatoes otherwise cook for a while.
Mix properly
Now, mix the rice after washing
Shake and mix well in broth
Now cook for another half an hour to make it soft as you desire and serve with your preference
Final Words
Many of us have a different fascination with food. A different tradition in Bangladesh is to make fun food at home and try to feed it to others. That is why hospitality is very important in our country. Hope you like today's recipe which can be one of the best recipes for any guest.
Who I am
This is Sayful
Ex Banker
Part time blogger
By Profession Lecturer
Fasinated by Nature and Cricket
Day dreamer and a round pig in square hole
Write on Textiles, Online Money Making, Agriculture & Technology
Upvote, Reblog and Follow me on hive @engrsayful
This is Saiful’s Classroom from @engrsayful
Find me on
Ex Banker
Part time blogger
By Profession Lecturer
Fasinated by Nature and Cricket
Day dreamer and a round pig in square hole
Write on Textiles, Online Money Making, Agriculture & Technology
Upvote, Reblog and Follow me on hive @engrsayful
Congratulations, your post has been upvoted by @dsc-r2cornell, which is the curating account for @R2cornell's Discord Community.
As I have seen in our Foodies Bee Hive community, the cook of Bangladesh is very varied and spicy, which I like, since I love the spices. This recipe is very interesting, because it is a mixture of meat, rice and potatoes, which looks delicious. Your post seems appropriate to me because you clearly indicate the quantities and the necessary procedure to prepare the dish, you also present us an introduction, a context, which is very important. Greetings.
Según he visto en nuestra comunidad Foodies Bee Hive, la cocina de Bangladesh es muy variada y especiada, lo cual me gusta, ya que me encantan las especies. Esta receta está muy interesante, pues es una mezcla de carne, arroz y papas, que se ve deliciosa. Me parece adecuado tu post porque indicas con claridad las cantidades y el procedimiento necesario para elaborar el plato, además nos presentas una introducción, un contexto, lo cual es muy importante. Saludos.
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