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RE: It's Hash Time Again

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epodcaster (66)in Foodies Bee Hive • 5 months ago

I'm a fan of creative breakfast meals. I've taken leftover BBQ sausage, chopped it up, heated it up in the pan with diced onions, and eggs. It's a smoky breakfast treat topped with shredded cheddar cheese.

5 months ago in Foodies Bee Hive by epodcaster (66)
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