I don't know half of the ingredients here and most likely we don't have those in my country, or maybe some under a different name. However, what is that blue thing? Is it one of the fish you listed in the recipe?
I don't know half of the ingredients here and most likely we don't have those in my country, or maybe some under a different name. However, what is that blue thing? Is it one of the fish you listed in the recipe?
It's called Esam or periwinkle here, has two sizes and comes in a black shell.