Hi hi hi everyone... I'm back again writing about food. How are you all??? May you always be healthy and enthusiastic... The last time I posted in this community, I shared about the vanilla flavor sponge cake with various toppings that I made. This time I'm not sharing about sweet food. This time I want to share about the very Indonesian food that I made yesterday. I made it in the afternoon, some time after the Asr prayer. I made fried tofu and cucumber with pecel sauce (sambal pecel) then added kerupuk (crackers). The pecel sauce (sambal pecel) is made from pecel seasoning plus water and then stirred.
2 days ago my mother was given pecel seasoning. The pecel seasoning was made by my neighbor's friend's mother.
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■ Sambal pecel or sambel pecel is a food condiment made from peanuts, chili, brown sugar (or white sugar), garlic, lime leaves (or their fruit), tamarind fruit and salt. Sambal pecel (pecel sauce) is used for seasoning food that is equipped with vegetables and some traditional side dishes such as tempeh, tofu, peyek, Kering, and other side dishes.
Sambal pecel (pecel sauce) is a variation of peanut sauce. Each region has a different characteristic of sambal pecel (pecel sauce), some tend to be sweet, salty and spicy, some add turmeric to their composition, such as the typical sambal pecel (pecel sauce) of Blitar and Madiun. ■ ~WIKIPEDIA (https://id.m.wikipedia.org/wiki/Sambal_pecel)
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Have you ever eaten food with pecel sauce? If you are Indonesian, maybe you have, hehehehe... Do you like pecel sauce? I do like it.
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Ingredients:
- 5 pieces of tofu
- Pecel seasoning
- Water
- Cucumber cut into small pieces
- Kerupuk (crackers).
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How to make:
Fry the tofu in a pan with cooking oil. Lift and drain. Cut tofu. Place the tofu on a plate. Add cucumber that has been cut into small pieces. Take some of the pecel seasoning into a bowl. Add water. Stir. Add to plate. Add kerupuk (crackers).
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Yummmmmm... 😋😋😋
It tastes good guys... My mother also ate a little. The food ran out that afternoon.
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Are you guys interested?
You can try to make it at your home.
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Okay, guys... That's all I want to share with all of you at this time. Next time I will share about the others. Please give your comment. Thank you for seeing this post/blog. See my other posts/blogs too...
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