Fry red spinach

Hello friends,
How is everyone? Hope everybody is doing very well and healthy. I'm fine too.

Today I am back with a new recipe for a very tasty red spinach fry. I hope you like it.

So friends, let's see how I fried red spinach -

So here are the ingredients for frying red spinach -

1- Red spinach
2- Onion crush
3- Slice the green pepper
4- Crushed garlic
5- Salt
6-Yellow powder and
7-Soybean oil etc.

Cutting rules-

First I chopped the red spinach here. This time I have washed the red spinach well.

How to fry-

Step-1

At first I took a quantity of water in a container. This time I put red spinach in it.

Step-2

This time I put onion powder, green chilli powder, salt and turmeric powder inside it.

Step-3

This time I covered it with a lid.

Step-4

This time I put the pot in the oven. This time I will burn for a while.

Step-5

After a while I lifted the lid. Look, the red spinach has come down a lot.

Step-6

This time I have handled the red spinach well. In this way, I will dry the water of red spinach by stirring it for some time.

Step-7

So my red spinach water has dried up. This time I took it down from the stove.

Step-8

This time I put a ring in the oven again and put the same amount of oil in the pan.

Step-9

This time I gave it with crushed garlic. Now I will fry the crushed garlic reddish. As a result, a very nice smell comes out. As a result, it tastes much better when eaten with oil.

Step-10

So my crushed garlic has become reddish and fried. This time I put the red spinach in it.

Step-11

This time I moved a little for a while. So I have made a very tasty red spinach fry. This time I took it down from the stove. This time I am serving in a container.

And if you fry red spinach in this way, it tastes very good to eat. Red spinach also contains a lot of iron, phosphorus and potassium. As a result, playing red spinach increases our body's resistance to disease.

So friends, I hope you like my recipe today. If you like it, you must comment.

Many many thanks to everyone. Stay well and stay healthy. Goodbye friends.

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hivebuzz (74) 4 years ago

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familycooking (53) 4 years ago

Thank you so much.

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You're welcome @familycooking, nice first achievement! 😊

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Thank you!

noemilunastorta (79) 4 years ago

I never eat red spinachs but I love spinachs and I bet tastes really good.

Thank you.