Hello, 😊😊😊😊🤗🤗🤗may your day be full of happiness, may your day be full of happiness, may your day be full of health, may your day be full of good things.
Today, I decided to teach you a local soup of my city. It is simple and full of properties. The reason for the main property of this soup is the presence of a special vegetable that we use in this soup, "Angouzeh", a vegetable that we use only in the first few days of the season. Spring can be found on rocky mountains.
To prepare this soup, we don't need a few more food items, onion, turmeric oil, rice and "Anghuzeh" vegetables.
Since I was a child, I remember that every year in the spring, although the taste of "Anghuzeh" is not liked by everyone, we had to forcefully eat this soup, and especially the aroma of this vegetable was very strong, my mother believed We should eat it at the beginning of the year to ensure the health of the intestines and stomach throughout the year. This vegetable has very strong anti-parasitic and anti-microbial properties. I try to prepare this soup two to three times in the spring, and now I I strongly advise my daughter to eat this soup, it is a medicine for the stomach and intestines at the beginning of every year, I like this soup very much. I remember my mother used to dry a little "Angouzeh" in the spring, if someone in During the year, he would suffer from parasitic disease, he would prepare this soup with dried vegetables and give it to a sick person, and after eating this soup, his illness would be cured, I advise you if this vegetable is around the place where you live. You grow, don't neglect its precious properties.
To prepare, fry the onions as shown in the picture, then add turmeric, rice and vegetables and let it cook well for two hours, as in the following photos:
Required quantities of each: one cup of rice, 1 tablespoon of turmeric, 1 tablespoon of salt. "Anghuzeh" vegetables, half a kilo. 5 medium fried onions. One pint of oil
And finally, our infinitely valuable ash is ready. At the end, I will post some photos related to "Anghuzeh" for you to look for in nature if you want.
I have copied this article from the traditional medicine site for you: Anghuzeh mountain vegetable has a spicy and slightly bitter taste, Anghuzeh is hot and dry in nature. Anghuzeh is a medicinal plant that has many therapeutic benefits and this herbal medicine is also used as food. The properties of Anghuzeh are very abundant and it has many functions in modern herbal therapy and traditional medicine. Treatment of constipation, hysterical attacks, digestion, antimicrobial properties, anti-inflammatory properties, treatment of stomach fungal infections, treatment of tetanus, jaundice, relief of ear pain, relief of toothache and strengthening of vision are among the properties of Angozeh.
Finally, I hope you prepare this special soup and enjoy its unique properties, and if you have a disease in your intestines or stomach, it will be cured, hopefully that day...
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