I make flatbread a lot but without the yeast. @stryeyz got me a tortilla press for Christmas and I love using it. I can make a double batch in an hour which is normally at least 2 dozen. Our stove has a center griddle that I use and can cook 2-3 at a time. Super tasty and my boys love them. I have taken to adding a cup of protein powder in place of a cup of flour and it doesn't mess with the structure of the dough too much.
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That sounds lovely! Adding extra protein is just awesome. I have been wanting to try it by adding lentil or pea flours, also up the protein. Glad to hear that it does not mess with the structure. You are lucky with the centre griddle! Would love one of those. Keep well!