Weekend Threading: Foodies Bee Hive + INLEO (Week 25: Hand whisk, Batidor de mano)

^{Photo by Isabella Fischer}

Hello foodies, wherever you are in the world or in the galaxy! Here @sirenahippie

Today we continue with the super initiative, together with the guys from the INLEO team: WEEKEND THREADING, a simple and fun activity that we will do every weekend, starting on Thursday and ending on Sunday.

This initiative consists of making a thread related to the topic of the week, from the platform INLEO. Below we explain step by step how to make a thread:

HOW TO MAKE A THREAD?

Enter the platform INLEO press the button and log in with your Hive user

To do this you can use any of the options: LeoAuth, Hivesigner, Hive Keychain

Go to the top center of the screen, where your avatar is. There you will write the content of your thread and place tags and images

Write the content of your thread and the tags. There you have a preview of the thread. Check what you write very carefully and take advantage of the space, because you only have 240 characters to do it, and this includes the image as well. At the bottom of that window, you will see a blue semicircle, which is the counter of the space available to make the thread

To upload an image or photo, click the corresponding icon, and a pop-up window will appear, to which you can drag the image, or you can also place the link to it

After you have dragged the image or placed the link, you will press the SUMIT button, and wait for your image to load

It may happen, as we show you on the next screen, that your image cannot be uploaded, because you exceed the space. If that is the case, reduce the content of your thread

Once your thread has been modified, verify that you do not exceed the space and press the SUMIT button, and you would be publishing your thread, which should appear on your screen

If you do not see your thread, then go to the search window located in the upper right corner of your screen, where it says SEARCH ANYTHING, press it, and place the search criteria there. Your thread should appear. And that's it, there you have it

Did you see that it is very easy? Something important, if you are going to make any thread, avoid sharing post links in the main thread. If you want to share a post, do it as a comment to the main thread, so it can be visible

LAST WEEK'S RESULTS

We are super surprised by the great participation in last week's initiative. We had many entries, 14 in total, GREAT!; and from these entries we have chosen 3 #foodies, granting each one a prize consisting of 1 HBD, courtesy of the Foodies Bee Hive community. And winners are: @luchyl @princess-dara @george-dee. Let's see the winning threads:

@luchyl : https://inleo.io/threads/view/luchyl/re-leothreads-j2r5pnuc

@princess-dara : https://inleo.io/threads/view/princess-dara/re-leothreads-2yt5kskpz

@george-dee : https://inleo.io/threads/view/george-dee/re-leothreads-2t6tkhfec

Below is the transfer of prizes to each winner:

Below is the prize transfer of 10 $leo token, courtesy of the @leofinance Team, for 5 participating #threads with interaction: @taniagonzalez @mercmarg @sunshine29 @alegnairam @verdesmeralda

We already explained how to make your thread, so you can participate in this activity that starts every Thursday and ends on Sundays, so you will have three days to have fun and win. That being said, let's see what this week's topic is

Weekend Threading. Week 25: HAND WHISK, BATIDOR DE MANO

For this week you will make a thread, where you will share a photo with us, (preferably a selfie) where you show us A HAND WHISK, (BATIDOR DE MANO). This photo must NOT have been published before on Hive or INLEO.

In this first #thread you will also make a comment where you talk about why you like that HAND WHISK (BATIDOR DE MANO). Remember to be original and creative. Use the available space wisely. Also use the hashtag #foodiesbeehive #foodie

Next, as a response to your first #thread, you can make additional comments, for example, if you want to complement the first comment.

Remember: The use of plagiarized photos, which are not owned or authored by you, is NOT allowed.

To participate in this initiative, we do NOT accept photos from image banks, even if they are free of copyright.

Awards

The @leofinance team will vote for the wittiest #threads.
10 $leo tokens for the 5 authors with the most interaction (as long as there are 5 or more participants)
1 HBD for each of 3 winners chosen at random among the participants, (courtesy of the Foodies Bee Hive community).

When does this initiative end?

Ends on Sunday, April 7, 2024, at 11:59 p.m. EST

Come have fun with us at INLEO.

ALL you foodies come and gather with us on https://www.foodiesunite.net

CKq55bDMMa5C9zjdaYBZxnPMSS25AZZuNXNLEYfzw2o7RznvGD2vzBRbDH4vP4bFjA2DoCbXAwo9bZBWrEKeCNaumQtyN4TPp8KNR7DwgJAmPxhmWiEeMsAaUB1qorVXzqBzT95BCg7ey5BxeLdfXVFFx9gv14JaHwZrnHGXMU9JYxCPVUow8TnBRwFuii6EuvsU9aafvRqVqjJ9o343ccawwh.png

Posted Using InLeo Alpha

Sort:

Trending

[-]

sunshine29 (67) 27 days ago

Thank you for the support @foodiesunite @leofinance .

Congratulations to the winners @luchyl @princess-dara @george-dee. Nice fun guys.

And to all fellow mention @taniagonzalez @mercmarg @alegnairam @verdesmeralda.

Let go again guys 😍!

$0.00

1 vote

taniagonzalez (71) 27 days ago

🌹🌷

foodiesunite (70) 27 days ago

You're welcome

alegnairam (64) 27 days ago

Thanks 🧡

gargi (67) 27 days ago

Congratulations to all winners...

for me it's better luck next time 😜

Thanks for your nice comment!

luchyl (66) 27 days ago

Thank you so much. Prize well received.

You're welcome!

alicargofer (63) 27 days ago

Congratulations to the winners of frying pan week. I hope to participate this week.

Thanks for your comment. Remember that you must participate by writing your #thread in English, not Spanish, and this is for all weekend initiatives in which you participate.