Feliz domingo por la noche, amigos de esta comunidad @foodies dee hive, bendicones, tenia un día que no publicaba nada y sentia que me faltaba algo, hoy muy alegre por volver a publicar.
Hoy quiero mostrarle como hacer un rico dulce de jobo. Fácil de hacer. y queda muy sabroso, cuando lo comes, sientes entre el dulce y ácido del jobo, se hace agua la boca , sin más comencemos.
Happy Sunday night, friends of this community @foodies dee hive, blessings, I had a day that I did not publish anything and I felt that I was missing something, today I am very happy to publish again.
Today I want to show you how to make a delicious jobo candy. Easy to make. and it is very tasty, when you eat it, you feel between the sweet and sour of the jobo, it makes your mouth water, without further ado, let's start.
INGREDIENTES:
8 Jobos pequeños
Una taza de azúcar.
Clavo especies, anís chiquito y canela en polvo
1/4 de papelon.
INGREDIENTS:
8 small Jobos
One cup of sugar.
Cloves, spices, aniseed and cinnamon powder.
1/4 of papelon.
PREPARACIÓN:
Lavar el jobo y luego picar.
PREPARATION:
Wash the jobo and then chop.
Picar el papelón
Chopping the papelón
Colocar el caldero en la cocina, agregas agua, clavo especie, anis chiquito , un poquito de canela en polvo,azúcar y papelón.
Deja que hierva , cuando gaste toda el agua, comienzas a menear para que no se pegue.
Place the cauldron on the stove, add water, cloves, aniseed, a little bit of cinnamon powder, sugar and papelón.
Let it boil, when it uses up all the water, start stirring so it doesn't stick.
Cuando haya cambiado el color a marrón intenso y el azúcar se caramelice , ya está listo.
When the color has changed to deep brown and the sugar caramelizes, it is ready.
Rico dulce de jobo.
Yummy jobo candy.
Las fotos son de mi propiedad, tomada con teléfono Samsung.
Traducido con Deelp.
The photos are my own, taken with Samsung phone.
Translated with Deelp.
ESPERO LES GUSTE MI PUBLICACIÓN , GRACIAS POR LEER MI POST, NOS VEMOS PRONTO.
I HOPE YOU LIKE MY POST, THANKS FOR READING MY POST, SEE YOU SOON.
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