Hello hello loves, I hope you are well, today I come to share a new recipe. This recipe is very simple and in addition to that it can help you vary your meals, you need very few ingredients .
Arepas de cambur verde
green banana arepas
Amigos, cuando tengan pocos ingredientes en casa para cocinar no se sientan estancados, no por tener poco debemos comer siempre lo mismo o dejar de comer sabroso; por eso me gusta compartir por aquí las recetas de las comidas que preparo aunque no sean la gran cosa, siento que hay personas que al igual que yo aveces se quedan sin presupuesto o sin ideas para cocinar y buscan alternativas en Internet.
Friends, when you have few ingredients at home to cook do not feel stagnant, not because we have little should we always eat the same or stop eating tasty; That is why I like to share here the recipes for the meals that I prepare even though they are not a big deal, I feel that there are people who, like me, sometimes run out of budget or cooking ideas and look for alternatives on the Internet.
Ingredientes
Ingredients
- 11 cambures verdes.
- sal al gusto.
- media taza de harina.
- 11 green bananas.
- salt to taste.
- Half cup of flour.
Preparación
Preparation
Inicié pelando los cambures.
I started by peeling the bananas.
Los colocamos en una olla a hervir hasta que estén totalmente blanditos y les añadimos media cucharada de sal.
We place them in a pot to boil until they are completely soft and we add half a tablespoon of salt.
Cuando ya los cambures estén blanditos los retiramos del fuego y pasamos a una taza o un bowl donde los vamos a triturar con un tenedor.
When the bananas are soft, we remove them from the heat and go to a cup or a bowl where we are going to crush them with a fork.
Ahora en una taza más grande y cómoda agregué media taza de harina y agua para luego amasar.
Now in a larger and more comfortable cup I added half a cup of flour and water to later knead.
Cuando ya tenía la masa lista, luego hacemos bolas y las aplastamos haciendo forma de arepas; las colocamos sobre un budare caliente y dejamos cocinar muy bien por ambos lados, finalmente cuando ya se hayan cocinado, las retiramos del fuego y ya las podemos rellenar con lo que querramos, en mi caso les agregué queso .
When the dough was ready, then we make balls and crush them into arepas; We place them on a hot budare and let them cook very well on both sides, finally when they have been cooked, we remove them from the heat and we can fill them with whatever we want, in my case I added cheese .
Y así quedan nuestras arepas
And so are our arepas
The images shown in this post were taken with my motog7 phone and the translation was done with Google translator
Sígueme en Twitter
.png)
Yum! You have been curated @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
Me da curiosidad, ¿Saben parecido a los tostones?
Preparadas de esta manera no, pero si las haces fritas, tal vez si amiga @tsunsica . Que tengas un excelente día 😘
Éxitos y bendiciones ✨