Hello dear hive friends,
Good night to all my Hive friends! How are you all doing? Tonight, I would like to share with you a simple and nutritious recipe for making delicious egg roti. This dish is a popular choice for breakfast or as a light meal, offering a rich taste along with numerous nutritional benefits.
Eggs, the main ingredient in egg roti, are known for their high-quality protein content, as well as being rich in essential vitamins such as vitamin B and vitamin D. Additionally, they provide essential minerals like iron and zinc. The nutritional value of this dish is further enhanced by ingredients like wheat flour and onions, which offer antioxidants and additional vitamins and minerals.
One of the best things about egg roti is that it can be prepared quickly and easily, making it a convenient option for busy mornings or when you want a satisfying meal without spending too much time in the kitchen. Now, let's dive into the step-by-step process of preparing this nutritious and delicious egg roti. Shall we begin?
Required Ingredients....
❄️ 3 egg.
❄️ Wheat flour 200g.
❄️ A finely chopped onion.
❄️ chopped curry leaves.
❄️ 2 green chillies, finely chopped.
❄️ some water.
❄️ A little coconut oil or cooking oil.
❄️ 1 teaspoons of crushed chili powder.
❄️ 1 teaspoons of chili powder.
❄️ Salt powder as needed.
❄️ 1 teaspoon of pepper powder.
Method of making.
First take a bowl and add wheat flour to it and add water little by little and prepare it as a liquid.
Then add a tablespoon of coconut oil and salt to it. mix it well.
Then take a bowl again and beat some eggs in it. Add salt, chilli powder and pepper powder to it and mix well.
Then add curry leaves, green chillies and onions to it and mix well and keep it separately.
Then take a cooking pan and keep it on low heat on the stove. After heating, oil spread a little in the pan and take the flour mixture and make it thin. Let it simmer for a while.
Then add the prepared egg mixture little by little and fold it as shown in the images below.
Then it is fried until golden on both sides.
Now that it's done, Egg Roti emerges as a versatile and nutritious dish that's both easy to prepare and delightful to eat. It makes for a wonderful addition to breakfast or dinner menus. Moreover, its simplicity in preparation allows us to serve it to guests quickly and effortlessly. I highly recommend giving it a try. Stay tuned for more exciting dishes in the future!
Thank you reading
Have A nice day.
Best Regards,
Samadi Madushanki .
Egg roti looks so simple and yummi, I like roti so much and you explained really well the recipe.
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