Ingredients
For The dough
- 3 cups all purpose flour
- 1 tablespoon yeast
- 1 teaspoon sugar
- 3 tablespoon olive oil
- 3 tablespoon yogurt
- 1 teaspoon Salt, or as desire
- 1/2 cup Warm water
For filling:
- 1 cup chicken breast, cooked and cut into dices
- 1 cup bell pepper, i mixed 3 colours
- 1 small onion, sliced
- 300 grams Mozzarella cheese
- 1/2 cup green or black olives, sliced
Egg wash polish
- 1 egg
- 1 teaspoon milk or water
- 1 teaspoon black sesame
- 1 teaspoon sesame
Instructions
1- In a large bowl, add all dough ingredients flour, yeast, sugar, yogurt, olive oil, salt and warm water ( add water gradually some flour needs more water than other it depends on the type of flour).
2- Knead on a slow speed for 10 minutes until smooth elastic dough.
3- Shape dough as a ball. Grease with olive oil, cover and rest for 1 hour.
4- When dough ready cut into two halves, extend half dough to shape your tray. place dough inside your tray and shape the edges.
5- Place filling a generous layer of mozzarella cheese, then chicken , bell pepper, onion and olives. then the remain mozzarella cheese.
6- Cover with the remain extended dough. Cut extra dough edges, and decorate with fingers.
7- Mix egg with milk and polish the top of the pie. Sprinkle sesames.
8- Bake in a hot oven 200°C- 400F for 30 minutes or until golden top.
Serve and enjoy!