Hi friends! How about if we make a potato pie with dough this weekend? Although it is a bit laborious, I think it is worth a try and is accessible for all budgets, the ingredients that we are going to need for this recipe are:
Para la masa:
- 500 gr. de harina de trigo todo uso
- ½ taza de aceite de oliva u otro
- 1 pizca de sal
- 1 cucharada de vinagre blanco
- Agua necesaria
For the dough:
- 500 gr. all-purpose wheat flour
- ½ cup olive oil or other
- 1 pinch of salt
- 1 tablespoon white vinegar
- Required water
Para el relleno:
- 10 papas pequeñas sancochadas
- 1 huevo
- 100 gr. de queso blanco duro rallado grueso
- Sal – pimienta negra al gusto
- 1 cucharada de yerbabuena seca triturada
- ½ taza de leche
- Un molde redondo de 24 cms de diámetro
For the filling:
- 10 small boiled potatoes
- 1 egg
- 100 gr. coarsely grated hard white cheese
- Salt - black pepper to taste
- 1 tablespoon of crushed dried spearmint
- ½ cup of milk
- A round mold 24 cms in diameter
Modo de preparación del relleno: / How to prepare the filling:
En una olla hervir las papas con su piel hasta que se pongan suaves.
In a pot, boil the potatoes with their skin until they become soft.
Luego pelamos las papas, las ponemos en un bol y las hacemos puré aplastando con un tenedor.
Then we peel the potatoes, put them in a bowl and mash them with a fork.
Incorporar el queso, el huevo, la leche, la yerbabuena y la sal y la pimienta, mezclar muy bien para que se incorporen todos los ingredientes de manera que quede una masa homogénea, reservar.
Add the cheese, the egg, the milk, the spearmint and the salt and pepper, mix very well so that all the ingredients are incorporated so that a homogeneous mass remains, set aside.
Modo de preparación de la masa: / Method of preparing the dough
En un bol tamizar la harina, hacer un hoyo en el centro y echar el aceite, la sal, el vinagre y agua necesaria.
In a bowl sift the flour, make a hole in the center and add the oil, salt, vinegar and necessary water.
Amasar hasta que quede suave y no se pegue en los dedos. Separar en tres bolas la masa y sobre una mesa enharinada abrir una por una con un rodillo hasta que quede de ½ cm de grosor cada una.
Knead until smooth and doesn't stick to your fingers. Divide the dough into three balls and on a floured table, open one by one with a rolling pin until each one is ½ cm thick.
Engrasar el molde y colocar el primer círculo tratando de cubrir el fondo y las paredes por la mitad, pinchar con un tenedor y poner la mitad del relleno sobre la masa.
Grease the mold and place the first circle trying to cover the bottom and the walls in half, pierce with a fork and put half of the filling on the dough.
Estirar la otra bolita y colocarla encima del relleno, pinchar y colocar el resto de la mezcla de papas, cubriendo bien. Por último, poner la última masa encima de manera que cubra todo el pastel, pinchar nuevamente y pintar con aceite.
Roll out the other ball and place it on top of the filling, puncture and place the rest of the potato mixture, covering well. Finally, put the last dough on top so that it covers the entire pie, puncture again and paint with oil.
Los bordes de masa que sobren, doblarlos como se muestra en la foto como si fuese un cordón.
The edges of the dough that remain, fold them as shown in the photo as if it were a cord.
Meter al horno precalentado y dejar dorar por los dos lados. Cuando esté listo se saca y se cubre con un paño limpio, dejándolo reposar un rato. Cortar y servir.
Put in the preheated oven and let it brown on both sides. When ready, take it out and cover it with a clean cloth, letting it rest for a while. Cut and serve.
¡Buen apetito!
Bon appetit!
Todas las fotos son de mi propiedad / All photos are my property
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