Peyek can be a mainstay for those who like snacks with a crunchy texture. These chips made from rice flour dough have a distinctive and fragrant savory taste.
The sensation of "kriuk" peyek is very suitable as a side dish to eat rice. There are many kinds of peyek, such as anchovies, prawns, and beans.
This time you can also make peyek at home as a snack supply or eating companion, here is the peyek recipe from Sajian Sedap.
Material:
- 175 grams of rice flour
- 1 tablespoon of sago flour
- 1 egg yolk
- 275 ml coconut milk from 1/4 coconut
- 10 pieces of lime leaves, bone removed, finely sliced
- 100 grams of peanuts, halved, half-fried
- 800 ml of oil for frying
Ground spices:
- 6 shallots
- 4 cloves garlic
- 2 teaspoons coriander
- 3 cm kencur
- 2 cm turmeric, burned
- 3/4 teaspoon salt
- 1/4 teaspoon granulated sugar
- 4 candlenuts, roasted
How to make peanut shells:
- Mix all ingredients (except nuts and oil) with ground spices. Stir until well blended.
- Prepare a ladle and heat cooking oil in a skillet. Take a spoon of vegetable dough and add peanuts to taste.
- Pour the batter on the side of the pan. Then flush with cooking oil until the dough is released from the pan.
- Fry the peyek until cooked and dry. Serve.
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