I've always knew that the local fruits in Vietnam was fresh and truly affordable and yet until this very day, it still surprises me like the first day I've been to this country. Some say it's because Vietnam isn't able to export these fruits out due to the pandemic as such, there is an abundance of fruits being sold locally. In order not to have an overly loss of revenue, fruit plantations sell their harvest at reasonable price just so to survive.
I bought all these for VND70,000 | MYR12.25 | USD3.01
1 Kg = VND20,000 | MYR3.48 | USD0.86
It does seemed a lot for one person to eat but this is my 1 week's stock of fruits. It's better to eat more fruits than anything else, if you ask me. Plus, I couldn't resist myself when I saw these fruits at the local wet market.
Ciku or also known as Sapodilla
Lokam or also known as Mandarin Orange
Dragon Fruit
Jambu Air or also known as Water Guava
I am indeed blessed with these small luxuries of life. For some reason, I will miss Vietnam if I ever leave here. For now, let's just enjoy what we have now as we never knew what the future has in store for us.
Live To Eat or Eat To Live, which is it for you ?
I'll definitely share more in my next post. Hope you enjoy my photo taken from my Huawei
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STOPNice fruits deal. I do know the Jambu which we call jampakka and chiku. Voted on behalf of the Neoxian city paper.
Posted via neoxian.city | The City of Neoxian
Jampakka? Now that is a first time for me to hear... Really interesting
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