You are viewing a single comment's thread from:RE: Filipino Puto With A TwistView the full contextView the direct parentjane1289 (75)in Foodies Bee Hive • 4 years ago Trinay ko lang yun ano effect .haha..d ko alam kung yung yeast or baking powder nagpacrack jan. 🤣
kasi ung usual puto ko alang yeast.di sya nagkacrack
Baka kulang time ng fermentation.. Mas masarap ko parin yung grind tlga na bigas.. Yung nabibili na rice flour parang may halo na