

LET'S COOK!








▪️ Con el sobrante del bizcocho formé las bolitas para los cake pops, primero corté en trozo e incorporé leche condensada (6 cucharadas), amasé todo y formé bolitas.
With the leftover cake I formed the balls for the cake pops, first cut into pieces and added condensed milk (6 tablespoons), kneaded everything and formed balls.

▪️ En una olla vertí el chocolate rallado, además agregué un poco de leche condensada y 2 cucharadas de leche líquida.
In a saucepan I poured the grated chocolate and added a little condensed milk and 2 tablespoons of liquid milk.

▪️ Se debe obtener un chocolate consistente, además debe dejarse reposar al menos 10 minutos antes de crear los cake pops.
A consistent chocolate should be obtained, and it should be left to rest for at least 10 minutes before creating the cake pops.

▪️ Cada bolita de ensartarse en los palillos, luego se sumergen en el chocolate.
Each ball is threaded onto the toothpicks, then dipped into the chocolate.

▪️ Por supuesto el último paso es agregar las chispas de colores, luego se debe refrigerar, opcional pueden envolver en bolsas plásticas para que parezcan paletas.
Of course the last step is to add the colored sprinkles, then refrigerate, optional they can be wrapped in plastic bags to look like popsicles.







Imágenes tomadas desde mi Xiaomi Redmi Note 4. || Images taken from my Xiaomi Redmi Note 4.
Separadores hechos en Canva. || Dividers made in Canva.
Ediciones hechas en Canva. || Editions made in Canva.
Vídeos convertidos en gif || Videos converted to gif IMG2GO
Translator Deepl.
Cake pops are definitely such a fun to make and enjoy distributing to the kids in the family. I usually also sometimes make banana pops, dipped in the dark chocolate and partly in the white chocolate and decorated with sprinkles. Thanks for sharing this recipe.
I made them with one of my sisters and it was a very fun activity, what a good idea to dip bananas in chocolate then I will try it, thanks for commenting.
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