Oh we do stir fried kangkong but without that paste. We just eat it alone.
Indeed it was a hearty meal. Thanks for sharing it with us @rebolegi.
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Oh we do stir fried kangkong but without that paste. We just eat it alone.
Indeed it was a hearty meal. Thanks for sharing it with us @rebolegi.
Kangkoong is a very popular and best stir-fried dish in Southeast Asia countries. Shrimp paste (terasi/belacan) is the magic ingredient to enhance the savory taste and is commonly found In Singapore, Malaysia, and Indonesia. It should also be available in the Philippines, should try it.😀 Thanks for reading.
Yes might be it is available here in Philippines but I am not eating shrimp so I would love to eat it without shrimp.