Meat left in the "Marked Down" section, so I splurged and spent some money
I didn't think to get any images of the pan and the cooking of the meat
But you've seen that cast iron grill pan before, so....
I sliced the cut in half, cooked both; one for now one for later
I heated up this can of Turnip Greens, already seasoned and cooked
(although I DID add some Jalapeno pepper vinegar and salt)
Then while all that was cooking, I cut up a kosher dill pickle, some red cherry peppers (sweet, but with some heat HEY! I'm a poet! )
And “Voila!”
"Wednesday Quickie"
evening meal
by
Jerry E Smith
©04/22/2020
All but the meme are original, taken with my cellphone.
The meme came from a joke site
These .gifs were created for me by @coquiunlimited; many thanks
Delicious looking... that's the way to shop. I hear you on that cartoon as well... it's the COVID-19lbs lockdown.
Thanks, I'm going to use that somewhere, somehow.
Thanks for commenting as well. I made an
EXCELLENT Beef/vegetable stew last
Night, but didn't get photos as
I went. Perhaps I'll try to
Recreate it today when I
Have time later.
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Thanks again @jasonbu
Love it :)
Thank you @bigdaddy, it was tasty for sure
#POSH