My hunger has been awakened by reading your post today, and I admire the love you have put into this recipe that was born almost from nothing. I don't think I've ever cooked with soy, it's not very common at home, but I think I can copy this idea and make it my way too in a future lunch. Thank you for sharing it, you have inspired me...
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We plant soya beans here, even though they are not indigenous. My mother has had the same soya seeds for over 30 years; she never buys them, so I believe they are not genetically modified.
Otherwise, it is a combination of different cereals and Mediterranean and Asian spices, and it all fits together. 😋