I love food! I love eating!
Here in our place, we have a lot of fruits and we just make some twist to make it more tasty.
**SPICY MANGO **
Yesterday, after the rain, it was so windy that a lot of young mango fruits fall and my mother make imher best spicy mango with fish sauce, vinegar and chili.
SPICY CHERRY TOMATOE
This cherry tomatoe voluntary grow up in the garden or in the forest, anywhere.
We just put chili, soy sauce and make it our side dish.
STIRRED FRIED WILD AMPTI
This veggies are only seen in the forest or in new operated gardens in the mountain. We called it "Ampti" It is good for the blood.
DINENGDENG WITH GRILLED DRIED FISH
I took this photo from the uploaded photos on my facebook account way back 2020 during pandemic. This is what we call dinengdeng. Gabi sinigang and camote with camote leaves and ginger then seasoned with fish sauce partnered with grilled dried fish since we can't go out or no available fresh fish in the market and stores
ICE CREAM WITH SWEET BANANA AND STRAWBERRY
We went to my cousin's house and he served us this delicious snacks. And I can't resist to take a shot coz it is made with the banana and strawberry from their farm and just mixed it with ice cream❤️ So, yummy!
Food is life😁