Hello hivers qnd foodies lovers! How are you all? Have you eaten your lunch or dinner? Well, I have here one recipe to share, and it's called “Pinakbet” in ilokano.
My Pinakbet is Ilokanong Pakbet that's why it's incomplete. I only put three vegetables; eggplant, bitter gourd, and okra.
I will show you how I prepared and cooked my pakbet.
First, I prepared the three vegetables; okra, eggplant, and bitter gourd.
It looks like this.
Prepare the ingredients.
Let's also add
To lessen the bitterness of bitter gourd.
Of course our pork meat. It's the thing I cooked, I chopped into small square size and boiled it until the water evaporated. I waited until the pork’s oil came out. And when it’s released, I fried it until it became brown with its own oil.
When the meat is brown, I put the Garlic first.
I also add peppermint
Saute them for 1 minute or just see if it's okay to add another ingredients.
I add the tomato, and I just saute it for a little bit before adding the eggplant, bitter gourd, and okra.
After a minute, I added the 3 main vegetables
I put bagoong, water, and magic sarap.
I covered it and I waited until it will boiled. When it's boiling, and the Pinakbet seems like already cooked, I just lower the fire of the shelane.
And after how many minutes, the pakbet looks like this and yummy.
I hope you like it!