This reminds me of a very similar snack in Cambodia. I think there several different colors available, but nowadays many folks are used to using chemical food colorings. At least with green, most people still use pandan leaves, just as you have. I like the addition of tea to this snack, that's something you won't find in the Cambodian version because tea isn't really grown there.
Awesome snack chef, thanks for sharing it with us.
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Yeah. Thanks 😊