Hello dear friends of the community, happy new year to all and happy start of the week, recharged with lots of energy to continue sharing with you delicious recipes and continue learning from all of you.
Ingredientes/ingredients
- 5 puercos de res
- salsa de ajo
- oregano
- 1/2 cucharita de sal
- salsa china
- 1/2 cucharita de mostaza
- 1/2 cucharita de azúcar
- 5 dientes de ajo
- aceite
- 5 beef pork
- garlic sauce
- oregano
- 1/2 teaspoon salt
- chinese sauce
- 1/2 teaspoon mustard
- 1/2 teaspoon sugar
- 5 garlic cloves
- oil
Proceso/ process
1. - primero lavamos bien el puerco con un chorrito de vinagre, luego en una bandeja colocamos un poco de aceite para que no se nos pegue el puerco, luego colocamos el puerco en un bowl donde vamos agregar la salsa de ajo, oregano, sal, salsa china, mostaza y azúcar , luego machamos bien los ajos y se lo agregamos
1. - first we wash the pork well with a splash of vinegar, then in a tray we put a little oil so that the pork does not stick, then we put the pork in a bowl where we will add the garlic sauce, oregano, salt, Chinese sauce, mustard and sugar, then we crush the garlic well and add it.
2. - luego vamos a integrar todo muy bien y luego lo colocamos en la bandeja muy bien y llevamos al horno hasta que quede bien cocido y jugoso
2. - then we are going to integrate everything very well and then we place it in the tray very well and take it to the oven until it is well cooked and juicy.
Y Listo amigos así queda este delicioso puerco, que lo puedes acompañar con arroz, ensalada, arepitas o tostones, gracias a todos por leerme y apoyarme
And ready friends, this is how this delicious pork turns out, you can serve it with rice, salad, arepitas or tostones, thanks to all of you for reading and supporting me.
ornamentoAll photos are my property
Template edited in Adobe Photoshop Cs6
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