TIRAMISU RECIPE.
The secrets of the best Tiramisu
For this special dessert, you need the following ingredients:
500 grams of biscuits
500 grams of mascarpone
4 eggs,
8 tablespoons sugar
2 sachets of vanilla sugar
250 milliliters of coffee
3 tablespoons coffee liqueur, cocoa
If you have everything in hand, it's time to start the magic!
So, after separating the eggs, the yolks are mixed well first with the sugar and the vanilla sugar, after which the mascarpone cream is added. Another secret for preparing the best Tiramisu is that, separately, the egg whites are beaten with a pinch of salt and then the foams are incorporated into the yolk cream with mascarpone. The biscuits are soaked in the 250 milliliters of concentrated and cooled coffee, in which the coffee liqueur has been added (it is enough to soak on one side).
Then, the biscuits are placed in such a way as to form a smaller layer in the dish in which the dessert is mounted, a layer over which half of the cream commotion is spread and powdered with cocoa.
Place the second layer of cocoa on top, the remaining cream and, again, dust with cocoa. Leave some metal in the fridge before serving.
GOOD APPETITE!
.jfif)
Been a while since I made tiramisu this looks so yum!
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