El conocer otras culturas no solo enriquece nuestra mente sino nuestro paladar, porque nos permite experimentar diferentes sabores texturas y olores, diferentes a los que conocemos y estando aquí en el Amazonas de Brasil conocí una fruta llamada Copoazú (Cupuaçu), cuando unos amigos brasileros me hablaron de esta fruta, contaban maravillas de ella y recuerdo la expresión de un niño cuando me hablo del helado, pude percibir que le encantaba.
Knowing other cultures not only enriches our mind but our palate, because it allows us to experience different flavors, textures and smells different from those we know and being here in the Amazon of Brazil I met a fruit called Copoazú (Cupuaçu), when some Brazilian friends told me about this fruit, they told wonders of it and I remember the expression of a child when he told me about the ice cream, I could perceive that he loved it.
¡Les dije, me muero por probarlos !!!…
I told you, I can't wait to try them!!!....
Amigos, realmente fue así, esta fruta es una DELICIA, ahora veo porque hablan con tanto orgullo de esta fruta, les hare una breve descripción de ella.
Friends, it really was like this, this fruit is a DELIGHT, now I see why they speak so proudly of this fruit, I will make a brief description of it.
Nombre científico: Theobroma grandiflorum
Scientific name: Theobroma grandiflorum
¡El sabor que tiene esta fruta es único, si te gustan las frutas acidas, esta es la tuya, y tiene un olor bien marcado que perfuma todo, mi cocina estaba impregnada, ella tiene una corteza bastante resistente, puede tener forma redonda y también ovalada, por dentro es blanca y suele aprovecharse su pulpa e incluso la semilla!!
The flavor of this fruit is unique, if you like sour fruits, this is yours, and it has a strong smell that perfumes everything, my kitchen was impregnated, it has a very resistant rind, it can be round or oval, inside it is white and its pulp and even the seed is usually used!
Con esta fruta se pueden hacer helados, jugos, mermeladas, un dato que yo no sabía es que esta fruta es prima del cacao y para saber que está listo su proceso de maduración, ella debe caer al piso sin ser arrancada.
With this fruit you can make ice cream, juices, jams, a fact that I did not know is that this fruit is a cousin of cocoa and to know that it is ready for its ripening process it must fall to the ground without being torn.
¡Quiere decir que si quieres comer copoaçu debes, cazarla y esperar su caída, suena cruel, pero es asi!! (chiste malo)
It means that if you want to eat copoaçu you must hunt it and wait for it to fall, it sounds cruel, but that's how it is! (bad joke).
Los beneficios que esta fruta aporta, contiene propiedades diuréticas, antioxidantes y antinflamatorias, así que tenemos razones de peso para consumirla.
The benefits that this fruit provides, it contains diuretic, antioxidant and anti-inflammatory properties, so we have good reasons to consume it.
¡Por otro lado, como yo soy una fan más del chocolate y sabiendo que son primas, decide juntar estas dos!!!
On the other hand, since I'm one more chocolate fan and knowing that they are cousins, she decides to put these two together!!!!
¡Ahora bien, yo quise hacer un helado de Copoazú (Cupuaçu) y quiero mostrarles el paso a paso, así que vamos… Manos a la olla!!!
Now, I wanted to make a Copoazú (Cupuaçu) ice cream and I want to show you the step by step, so let's go... Let's get to work!
“CUPUAÇU CON BASE DE CHOCOLATE”
"CUPUAÇU WITH CHOCOLATE BASE"
Elaboración de la crema de Cupuaçu / Preparation of the Cupuaçu cream
Paso 1. Como mencioné el cupuaçu es duro, tiene una corteza como de terciopelo duro, debes romper con la ayuda de un martillo, por dentro es blanco sale entera como te muestro en la foto.
Step 1 As I mentioned the cupuaçu is hard, it has a crust like hard velvet, you must break it with the help of a hammer, inside it is white, it comes out whole as I show you in the photo.
Paso 2. Esta fruta está formada como con motas de algodón, son bastante suaves, eso es lo que representa la pulpa, empezamos a recortar con una tijera y te darás cuenta que tiene una semilla, con ella se puede hacer chocolate, lástima que no supe a tiempo y las descarte.
Step 2. This fruit is formed as with cotton flecks, they are quite soft, that is what represents the pulp, we start to cut with a scissors and you will notice that it has a seed, with the seed you can make chocolate, too bad I did not know in time and discarded them.
Paso 3. Coloque toda la pulpa en un recipiente con tapa, congelada puede durar hasta 3 meses.
Step 3. Place all the pulp in a container with a lid. Frozen pulp can last up to 3 months.
Paso 4. Para elaborar la crema, en el vaso de la licuadora agregue la mitad de la crema de leche y la leche condensada, luego agregue el resto de la crema de leche, esto facilita que quede muy cremosa, también previamente coloque la crema de leche en el congelador, es opcional.
Step 4. In the blender cup add half of the cream and condensed milk, then add the rest of the cream, this makes it very creamy, also previously place the cream in the freezer, it is optional.
Paso 5. Fui agregando la pulpa de cupuaçu poco a poco para ir probando que la crema no quede tan acida sino con un gusto agradable, ¡ten en cuenta esta fruta es bastante acida!
Step 5. I added the cupuaçu pulp little by little so that the cream would not be so sour but with a pleasant taste, keep in mind that this fruit is quite sour!
Paso 6. Coloque en vasitos desechables y lleve a congelar aproximadamente por 4 horas.
Step 6. Place in disposable cups and freeze for approximately 4 hours.
BASE DE CHOCOLATE
Elaboration of chocolate BASE
Paso 1. Derretí el chocolate a baño de María y agregué una cucharada de mantequilla al chocolate
Step 1. I melted the chocolate in a double boiler and added a tablespoon of butter to the chocolate.
Paso 2. Usé el mismo tamaño de vasos para hacer el molde, pero por fuera, de esa forma entrarían los heladitos que ya tenía en el congelador, fui formando con la ayuda de una cucharita pequeña, debe quedar una capa más o menos gruesa ya que esto le dará resistencia a la base y no se te van a partir.
Step 2. I used the same size of glasses to make the mold, but on the outside, that way the ice cream that I already had in the freezer would fit, I was forming with the help of a small spoon, it should be a more or less thick layer as this will give strength to the base and will not break.
Paso 3. Luego de tener listo nuestras bases llevamos al refrigerador por media hora, el chocolate endure rápidamente.
Step 3. Once our bases are ready, we take them to the refrigerator for half an hour, the chocolate hardens quickly.
Paso 4. Formamos procedemos a desmoldar las formas y colocamos nuestra mezcla que hicimos con cupuaçu, coloque por encima ralladura de chocolate.
Step 4. We proceed to unmold the forms and place our mixture we made with cupuaçu, place on top of chocolate zest.
Sé que no en todas las regiones se da esta fruta, esta crema es muy sabrosa, ideal para un día caluroso, mientras vivamos aquí seguiremos aprovechando hacer este delicioso helado, y si llegas a encontrar cupuaçu vienes por aquí por mi blog y haces esta receta la vas a disfrutar tanto como nosotros.
I know that not all regions have this fruit, this cream is very tasty, ideal for a hot day, while we live here we will continue to take advantage of making this delicious ice cream, and if you get to find cupuaçu come here by my blog and make this recipe you will enjoy it as much as we do.
Espero hayas podido aprender un poquito de esta fruta CUPUAÇU, de lo que hay en Brasil y de lo que su gente lleva con orgullo, su cultura gastronómica, donde seguiremos probando sus variados sabores, mientras tanto me despido con cariño @ladiadema
I hope you have been able to learn a little bit of this fruit CUPUAÇU, of what is in Brazil and what its people proudly carry their gastronomic culture, where we will continue tasting its varied flavors, meanwhile I say goodbye with love @ladiadema
Waoo!! Eso se ve espectacular y de sabor me lo imagino se me hizo agua la boca🤤🥺
Nunca había visto esa fruta
El creador siempre nos tiene variedad
Gracias por compartirlo con nosotros❤️
Amiguita 🥰, si es muy sabroso, y las formitas hechas con la base muy fácil de hacer, el Creador nos consiente 🤍😋
Obrigado por promover a Língua Portuguesa em suas postagens.
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🙌😀Bora..!!🤍
Es demasiado rico!!! Yo hago batidos con banana y yogurt con cupuaçu y me encanta. Tu receta se ve súper buena, las fotos están muy lindas y provocativas jeje. Saludo 👋
Si es bastante sabrosa está fruta 😋, aqui también nos encanta. Abrazos 😘🤍🌻🌻
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Muy bien, esta receta está genial, no hay otra forma de decirlo.
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Una delicia 😋 gracias por tus posts siempre interesantes y amigables 😊
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wow! wasn't aware of this type of fruit that's a cousin to cacao, don't know if we locally have these but it's definitely great to learn about new discoveries! 😃 thank you for sharing your recipe for this too!
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