Espero se encuentren super bien el día de hoy.
Hello! beautiful and radiant people of HIVE
I hope you are super well today.
Some time ago we went to visit a family friend and she received us with a great lunch in which the main dish was a delicious chicken pie, my husband and I loved it, we imagined that it would be a very difficult recipe to prepare and so I told the lady, that surely that lunch cost her to prepare it and she replied that no, quite the contrary, she did that because it was the easiest thing to prepare, I was so intrigued that I asked her the recipe and it certainly was not so difficult. So today I will show you how to make this delicious and easy recipe.
INGREDIENTES:
MASA
- Harina de trigo (600gr).
- Aceite (100 ml).
- Agua (300ml).
- Azúcar (6 cucharadas).
- Sal.
GUISO DE POLLO
- Pechuga de pollo (1).
- Calabacín (1).
- Tomates (2).
- Cebolla (1).
- Ají dulce (3).
- Pimentón (1/2).
- Ajo (4 dientes).
- Condimentos.
- Sal.
SALSA BECHAMEL
- Leche (600ml).
- Harina de trigo (40gr).
- Sal.
INGREDIENTS:
DOUGH
- Wheat flour (600gr).
- Oil (100 ml).
- Water (300ml).
- Sugar (6 spoonfuls).
- Salt.
Chicken stew
- Chicken breast (1).
- Zucchini (1).
- Tomatoes (2).
- Onion (1).
- Sweet bell pepper (3).
- Paprika (1/2).
- Garlic (4 cloves).
- Seasoning.
- Salt.
Bechamel sauce
- Milk (600ml).
- Wheat flour (40gr).
- Salt.
PASOS/STEPS
1 Masa
En un bol colocamos la harina de trigo previamente cernida, en el centro abrimos un agujero y colocamos el agua tibia, el aceite, la azúcar y la sal. Luego con una paleta mezclamos hasta que se integre todo. Una vez este todo mezclado limpiamos la mesa, esparcimos harina y comenzamos a amasar hasta que quede manejable. Si necesitas puedes agregar más harina o agua, en dependencia de lo que necesite tu masa. Dejamos reposar 40 min.
1 Mass
In a bowl place the previously sifted wheat flour, in the center open a hole and place the warm water, oil, sugar and salt. Then with a paddle mix until everything is integrated. Once everything is mixed, clean the table, spread flour and begin to knead until it is manageable. If you need to, you can add more flour or water, depending on what your dough needs. Let it rest for 40 min.
2 Guiso de pollo
Corte todos los ingredientes para el pollo en cuadritos, luego sazoné el pollo con los dientes de ajo, la sal y los condimentos y lo puse a sofreír, luego fui agregando el calabacín hasta que se ablandara, posterior agregué la cebolla, el ají y el pimentón. Los tomates los hice puré primero y los anexé a al guiso, por último fui sazonando con los condimentos, la sal y un poco de azúcar al gusto.
2 Chicken stew
I cut all the ingredients for the chicken into squares, then I seasoned the chicken with the garlic cloves, salt and seasoning and fried it, then I added the zucchini until it softened, then I added the onion, chili and paprika. I mashed the tomatoes first and added them to the stew, finally I seasoned them with the seasonings, salt and a little sugar to taste.
3 Salsa bechamel
En una licuadora, agregue la leche, la harina de trigo y la sal a gusto y batí. Luego en una olla agregué esta mezcla y puse a hervir, fui batiendo hasta que comenzó a espesar.
3 Béchamel sauce
In a blender, add the milk, wheat flour and salt to taste and blend. Then in a pot I added this mixture and brought it to a boil, whisking until it began to thicken.
4
Para armar mi pastel, estiré las capas de masa en la mesa y coloqué la primera en la fuente refractaria previamente enmantequillada y enharinada. Primero coloqué una capa de masa, luego una de salsa bechamel, una del guiso de pollo, otra de salsa bechamel y terminé con otra de masa. Una vez sellada enrolle los bordes y con un tenedor le abrí huecos a la capa para que respire. Precalenté el horno y lo coloqué ahí por unos 50 min. Te recomiendo que este pendiente, ya que los hornos no son todos iguales y pueden tardar más o menos tiempo.
4
To assemble my pie, I stretched the layers of dough on the table and placed the first one in the buttered and floured baking dish. First I placed a layer of dough, then a layer of bechamel sauce, a layer of chicken stew, another layer of bechamel sauce and I finished with another layer of dough. Once it was sealed, I rolled up the edges and with a fork I opened holes in the layer so it could breathe. I preheated the oven and put it in there for about 50 minutes. I recommend that you keep an eye on it, since ovens are not all the same and can take more or less time.
¡Y listo! El pastel de pollo estaba hecho.
And that was it! The chicken pot pie was done.
A pesar de que si lleva muchas cosas esta receta, no es difícil de hacer y es realmente sabroso, en más de una ocasión la hemos preparado para almuerzos familiares y les ha encantado mucho. Espero que les haya gustado esta receta y si la preparan, que las disfruten.
Although this recipe has a lot of things in it, it is not difficult to make and it is really tasty, on more than one occasion we have prepared it for family lunches and they have loved it very much. I hope you liked this recipe and if you prepare it, enjoy it.
Hi latiffaki,
Visit curiehive.com or join the Curie Discord community to learn more.
OMG! Thank You so much for the support 🤗
Congratulations @latiffaki! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
Your next target is to reach 3250 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out the last post from @hivebuzz:
Support the HiveBuzz project. Vote for our proposal!
Yum! You have been curated @bahagia-arbi on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Wow! Thanks, I'll check this out 😊