Well I've been waiting for this for a very long time Fiona! I still have my starter going, although it will not rise and bubble over, so I don't know what I'm doing wrong! There's been no time for all that kneading and rising AND I'm terrified of making another mistake, you saw my first 2 attempts! This sounds less daunting and delicious so I'm going try this for sure!
You are viewing a single comment's thread from:
Mine doesn't always "boil" over. I've also learned not to keep it in the fridge. She live on the stove next to the kettle. Also, give her about 3 hours from feed to use. This recipe is before you feed. With mine, I rarely have discard because I make bread(s) 2x a week 2 days in quick succession so there are daily little feeds until the day before and days of actually starting the bread and buns. Then, after the feed for the dough, I put her in the sun.
Enjoy the scones. It's a good place to start. Happy Sunday to you, Lizelle!