Español
Hola mis queridos amigos amantes del dulce , hoy les muestro en este post un rico quesillo que preparé. Les cuento que es de mis preferidos, este postre es tradicional de Venezuela, cremoso y fácil de preparar.
Ingredientes:
- 6 huevos
- 390 gr de leche condensada
- 390 gr de leche líquida
- 1 cucharada de vainilla
- 30 gr de azúcar
🍴8 porciones ⌚ 45 minutos
Preparación :
- Lo primero es hacer el caramelo en la misma quesillera, agregar los 30 gr de azúcar a fuego medio, no revolver el caramelo con cuchara, se hace tomando la olla por el borde y dando vueltas sobre sí misma. Debemos estar pendiente de que no se nos queme sacarlo del fuego antes de que se ponga muy oscuro o de lo contrario sabrá amargo.
- Luego en una licuadora o con batidora yo está vez utilicé la batidora, agregamos la leche condensada, los huevos, la leche líquida y la vainilla, licuar por un minuto.
- Verter la mezcla en el molde con el caramelo, colocar una tapa o papel aluminio.
- Colocar la quesillera en un recipiente más amplio a baño María a fuego medio por 45 minutos, debemos estar pendiente de que no se seque el agua.
- Sabremos que está listo cuando introduzca un palillo y este salga limpio.
Dejar enfriar por completo a temperatura ambiente, luego refrigerar mejor de un día para otro (así sabe mejor).
Para desmoldar, correr un cuchillo fino alrededor del quesillo, voltear en un plato amplio y un poco profundo para que caiga el caramelo.
Servir y disfrutar de este riquísimo postre Venezolano.
Amigos espero que les haya gustado mi post Gracias se les quiere.
NOS VEMOS LUEGO
🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮
English
Hello my dear friends with a sweet tooth, today I show you in this post a delicious quesillo that I prepared. I tell you that it is one of my favorites, this dessert is traditional from Venezuela, creamy and easy to prepare.
Ingredients:
- 6 eggs
- 390 gr of condensed milk
- 390 gr of liquid milk
- 1 tablespoon vanilla
- 30 grams of sugar
8 servings ⌚ 45 minutes
Preparation :
- The first thing is to make the caramel in the same quesillera, add the 30 gr of sugar over medium heat, do not stir the caramel with a spoon, it is done by taking the pot by the edge and turning over itself. We must be careful not to burn it, take it out of the fire before it gets too dark or it will taste bitter.
- Then in a blender or with a mixer, this time I used the blender, add the condensed milk, eggs, liquid milk and vanilla, blend for one minute.
- Pour the mixture into the mold with the caramel, place a lid or aluminum foil.
- Place the cheesecake maker in a larger container in a bain-marie over medium heat for 45 minutes, making sure that the water does not dry out.
- We will know it is ready when you insert a toothpick and it comes out clean.
Let cool completely at room temperature, then refrigerate overnight (it tastes better that way).
To unmold, run a thin knife around the quesillo, turn out onto a wide, slightly deep plate to allow the caramel to drip off.
Serve and enjoy this delicious Venezuelan dessert.
Friends I hope you liked my post Thank you, you are loved.
SEE YOU LATER
🍮🍮🍮🍮🍮🍮🍮🍮🍮🍮
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I am actually eating this kind of dessert right now it is so delicious. It is one of my favorites.
Yes, it's good. It is also my favorite dessert.