[Es-En] Chocolate Marquesa Recipe

[luisamc13]

VERSIÓN EN ESPAÑOL

Saludos para todos mis Hiveamig@s, es un gusto compartir una vez más con ustedes una receta.

En esta oportunidad es la reina para mí, mi marquesa de chocolate.

Les invito a que la practiquen y disfruten.

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Ingredientes:

• 1 lata de leche condensada de 390 grs

• 400 grs de margarina sin sal

• 2 tazas de leche líquida achocolatada

• 500 grs de chocolate bitter, de buena calidad, el de su preferencia

• 3 paquetes de galletas María

• 100 grs de maní sin sal picado

• 100 grs de pasas

• 1 taza de vino, el de su preferencia

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Preparación:

• Crema la margarina.

• Remojar las pasas en el vino.

• Derretir el chocolate a baño de maría.

• Después de crema la margarina, incorporas la leche condensada poco a poco y bates bien.

• Incorpora el chocolate derretido y frío a la mezcla de margarina con la leche condensada con movimientos envolventes y, lista, la crema.

• En un molde empieza a montar la marquesa.

• Moja galletas en la leche achocolatada y distribuye en el molde y cúbrelas con la crema de chocolate.

• Coloca pasas y maní picado encima de la crema.

• Repite el procedimiento hasta que termines con los ingredientes, por supuesto, al final le colocas a las galletas la crema de chocolate, pasas y cubres con el maní picado.

• Refrigera por 12 horas.

• El resultado será un rico postre como la marquesa de chocolate.

---

English version

Greetings to all my Hiveamig@s, it is a pleasure to once again share with you a recipe.

This time it is the queen for me, my chocolate marquise.

I invite you to practice and enjoy it.

---

Ingredients:

.

• 1 can of condensed milk of 390 grs.

• 400 grams of unsalted margarine

• 2 cups of liquid chocolate milk

• 500 grams of bitter chocolate, of good quality, the one of your preference

• 3 packages of Maria cookies

• 100 grams of chopped unsalted peanuts

• 100 grams of raisins

• 1 cup of wine, the one of your preference

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Preparation:

• Cream the margarine.

• Soak the raisins in the wine.

• Melt the chocolate in a double boiler.

• After cream the margarine, incorporate the condensed milk little by little and beat well.

• Incorporate the melted and cooled chocolate to the margarine mixture with the condensed milk with wrapping movements and, ready, the cream.

• In a mold begin to assemble the marquise.

• Dip cookies in the chocolate milk and distribute in the mold and cover them with the chocolate cream.

• Place raisins and chopped peanuts on top of the cream.

• Repeat the procedure until you finish with the ingredients, of course, at the end you put the chocolate cream, raisins and chopped peanuts on top of the cookies.

• Refrigerate for 12 hours.

• The result will be a rich dessert like the chocolate marquise.

Comments

[leidys01]

Me encanta la marquesa es una tarta fría total mente rica ....gracias por enseñar tu receta

[luisamc13]

Buenos días amiga, te invito a practicarla.

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