My journey visiting coffee shop finally comes to an end. This coffee shop and roastery review will be the last of my coffee shop journey in this city. Thankfully this coffee shop does not disappoint me. Today, I am going to take you to my fun day tasting coffee and learning about coffee.
Did you know? Philippine used to be the fourth-largest exporter of coffee beans in 1880, and due to coffee rust in that last of 1880 decade, it never finds its way to recover from the glory days.
I wouldn't know that fact if I hadn't read this book titled The World Encyclopedia of Coffee by Christine McFadden and Mary Banks. I spotted this book in this coffee shop and roastery called " Kena Kopi." Among many coffee shops that provide books, this is the first time I went to a coffee shop with this book. Today is also the first time I don't stay in a coffee shop to do writing work. Instead, I was engrossed in reading the book.
I was not compelled to take out my laptop mainly because the interior is not remote-work friendly. So, even the vibe itself is telling. You come to this place to get a cup of coffee while discussing something with your colleagues or friends. Even my Grab driver said that Kena Kopi was meant for the business or entrepreneur crowd instead of a regular visitor like me.
This cafe is located on the city outskirt inside a gated residential place. Unlike many cafes in this city and the ones I have reviewed, this is the only place that provides books for visitors to read. Sadly, some of the books were dilapidated.
I found the seating quite interesting. You will not run out of a power socket. However, the place is relatively small, and for those who have overstimulation problems, this place may not be suitable. Usually, when I go to a cafe and restaurants, I can already estimate how much time I spent in that cafe. A place where I spent lesser time indicates that I feel uncomfortable and making me anxious. In some worst cases, a higher dosage of my anxiety medication won't help me. When that happens, I will leave immediately and will never return.
In this cafe, they also have a rooftop. A design like this seems to be the common theme of coffee shops these days. I imagine the rooftop to have an exciting view, especially during a starry night. But, in the morning or midday, it can get quite hot. But even it was hot; there were some people on that rooftop when I took pictures.
Since it was my first-morning coffee, I ordered a cappuccino. I was not expecting a friendly barista in this place, so I was surprised. The barista was quite chatty and was ready to answer questions about the beans they have. In this cafe, not only do they serve the classic menu, but they also their specialties coffee.
Honestly, I did not know that this coffee shop offers coffee tasting experience until I asked the server about the coffee on the display. What piqued my interest was this local coffee which was grown from the hill nearby.
After the server asked me to wait, I was greeted by the friendly barista. He explained some coffee on the shelves and asked me if I wanted to do coffee tasting. He also told me that there are two types of coffee, the one for espresso and the one for drip coffee. Since I only have dripper tools, I asked to be directed into the beans that is used for coffee dripper.
But before that, I'd like to remind everyone that behind the coffee we drink there are hard worker farmers and they are the major part of this coffee industry. By buying local or even supporting business that donates to these workers, you are supporting these people to make ends meet.
Now let's get into the coffee tasting experience
Tasting your own coffee at home versus tasting it at the roastery has different feels to it. At home you can buy beans and grind it yourself.But if you don't know the knowledge of grinding you might have the wrong body for the coffee that you used to consume. During this the tasting experience, the barista was asking me how I'd like my coffee done. He was using v60 for this anjasmoro classic originates from Wonosalam Jombang. He was more than welcome to show me the grinded beans so I can smell it because in those bags, they are still beans.
When I smell the coffee, the most apparent smell was brown sugar and earthy smell.
Remember about the previous discussion on coffee and mug? I suppose this place doesn't do their homework on it.
When I tasted the coffee, it tastes the same as advertised on the bag. It has orange, lime, and brown sugar taste. The orange and lime was more apparent than the brown sugar one.
In the end, I bought one of this. The barista was asking me if I want all the beans to be grinded. I said yes! though he said that he's afraid about aging. I told him that I can finish a bag of that in less than a month. So, I am not definitely concerned about it. Besides in my home, there are two more persons who are into coffee.
So, that's it. My journey of visiting coffee shop in this city ends here. I know that I have probably only covered a few but those were the one that I filtered based on my preferences and rating from outside sources.
Let me know in the comment section if you have ever tried coffee tasting!
